Search result for Food Safety and Sanitation Online Courses & Certifications
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Fun food safety and sanitation course
by Ali Dinhofer- 4.2
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1 hour on-demand video
The food safety course will help prepare you for safely working in a kitchen and food handler tests like Servesafe. Welcome to food safety and sanitation. It is imperative that everyone in your organization from the owner, to the manager to all your employees learn the basic food safety practices for preparing and serving food....
$12.99
Bats, Ducks, and Pandemics: An Introduction to One Health Policy
by Laura Kahn- 4.7
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Approx. 11 hours to complete
The concept provides a useful framework for examining complex health issues such as food safety and security, emerging and vector-borne diseases, and antimicrobial resistance. Surplus food enabled the growth of cities; cities led to nations, and nations discovered the science and technology that allowed populations to grow. Disease outbreaks including Influenza, Q fever, and Ebola will be discussed. Food Safety...
Cooking with Children
by Academy of Film Fashion and Design- 3.6
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4.5 hours on-demand video
Preparing food has been a basic need since the beginning of time and cooking is an activity that is second nature to most of us. After all, every human should be able to just walk in a kitchen and prepare a good meal....
$12.99
Planning & Design of Sanitation Systems and Technologies
by Christoph Lüthi- 4.8
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Approx. 17 hours to complete
Do you want to learn how to plan affordable and context-specific sanitation solutions? Be up-to-date on the newest developments in urban sanitation planning and programming? 4 Introduction to Sanitation Safety Planning 5 Tools for Institutional and Political Economy Analysis for Sanitation Solutions 8 Institutional and financial options for sanitation service delivery...
Causes of Human Disease: Nutrition and Environment
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Explore how nutrition and environmental factors such as toxins influence your chance of developing human disease. Food and nutrition Malnutrition and disease Obesity and disease Food safety and disease Environmental factors and disease Waterborne toxins and disease Air pollution and disease...
Free
Health in Complex Humanitarian Emergencies
by Dabney P. Evans, PhD, MPH , Cyrus Shahpar- 4.8
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Approx. 8 hours to complete
The Center for Humanitarian Emergencies is a partnership between CDC's Emergency Response and Recovery Branch and the Rollins School of Public Health that drives global collaboration, research and evidence based training to improve the lives and well-being of populations impacted by humanitarian emergencies. Describe a complex humanitarian crisis in terms of magnitude, person, time and place. Food and Nutrition...
Feeding the World
by David Galligan , James Ferguson- 4.7
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Approx. 20 hours to complete
This course will explore the concepts driving current food production science (population growth, urbanization, emerging affluence, resource constraints, and underlying biological limits) with the main focus on livestock production. Population Growth and Global Food Security General Animal Production, Efficiency and Food Safety Food Safety and Antibiotic Use Livestock, Veterinary Medicine and Food Security...
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Introduction to Public Health Engineering in Humanitarian Contexts
by Christoph Lüthi , Javier Cordoba- 4.8
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Approx. 12 hours to complete
Today’s humanitarian crisis tend to be greater in number, often in urban settings, longer in duration and broader in regional impact. They generate human sufferings on a greater scale, disrupt essential services, such as water supply or sanitation and put health of large population at risk. Week description and objectives Water quantity and quality requirements...
Food Gift Packaging for Every Home Cook, Baker and Foodie
by Carolina Chandler- 4.2
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1 hour on-demand video
This course will transform the way you prepare, cook, wrap, ship, mail and purchase your food packaging materials to a professionally trained home chef. This is not a course about commercial food packaging and labels. Get to Know your Food Item inside and out. Food Safety and Sanitation before, during and after packaging...
$12.99
Basic Level Youth Health and Cooking Course 1B
by Shalewa Paul- 0.0
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32 mins on-demand video
Food and Safety I * Kitchen Safety * Keeping Food Safe * Understanding of the importance of being safe in kitchen, working with knives and foodborn illnesses. * Ability to educate family and friends on how to be safe in the kitchen and keeping food safe....
$12.99
