Search result for Regional cuisine Online Courses & Certifications
FollowFilter ![]()
Filter ![]()
Showing 4 courses
By Category ![]()
By Subject![]()
By Language![]()
By Duration![]()
By Price![]()
Get Course Alerts by Email
The New Nordic Diet - from Gastronomy to Health
by Dr Arne Astrup, MD, DMSc.- 4.6
-
![]()
![]()
![]()
![]()
![]()
Approx. 7 hours to complete
This course will give the participants the opportunity to experience a healthy and palatable new food and eating concept diet “The New Nordic Diet” and an understanding of how food and diets can affect mental and physical health and ensure the foundation for a healthier life style for future generations with a regional based diet and food culture....
Gluten Free Creations, All Spiced Up! © Certification
by Jud Flynn- 4.3
-
![]()
![]()
![]()
![]()
![]()
1.5 hours on-demand video
Participants are invited to share their experiences using a variety of grains and legumes as an alternate to gluten dishes and discuss regional/international cuisine standards that are gluten-free....
$12.99
Cooking Italian for Beginners
by Azlin Bloor- 4.9
-
![]()
![]()
![]()
![]()
![]()
1.5 hours on-demand video
It is a collection of regional recipes and different methods: Milanese, Piedmontese, Tuscan, Roman, etc....
$11.99
Master Indian Cooking in 11 hours (English) - 76 recipes
by Radha Bai- 4.1
-
![]()
![]()
![]()
![]()
![]()
12 hours on-demand video
Regional variations include cumin, black pepper, grated coconut, cinnamon, chana dal, urad dal, tur dal, or other spices. A popular food item in Tamil cuisine from South India and Sri Lanka, it is generally eaten as a breakfast or a snack....
$12.99
