Search result for Certificate in food science Online Courses & Certifications
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Nutrition and Health: Macronutrients and Overnutrition
by Sander Kersten- 0.0
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9 Weeks
This course is especially useful for health care professionals and people working in the food industry with a non-nutrition background. This course, is part of the Food, Nutrition and Health Professional Certificate Program of Wageningen University & Research. That is the other course in the Food, Nutrition and Health Professional Certificate Program....
$99
Sustainable Food Production Through Livestock Health Management
by Dr. Jim Lowe, DVM, MS, Dip ABVP (Food Animal) , Dr. Brian Aldridge, BVSc, MS, PhD, Dip ACVIM (Large Animal), MRCVS- 4.8
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Approx. 19 hours to complete
Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices. In this course we will explore the effect of infectious disease on sustainable animal-based food production....
Data Science: Capstone
by Rafael Irizarry- 0.0
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2 Weeks
Show what you've learned from the Professional Certificate Program in Data Science. This final project will test your skills in data visualization, probability, inference and modeling, data wrangling, data organization, regression, and machine learning. Unlike the rest of ourProfessional Certificate Program in Data Science, in this course, you will receive much less guidance from the instructors....
$99
Internationally Accredited Diploma Certificate in Nutrition
by Akash Sehrawat- 4.5
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4.5 hours on-demand video
Learn how to eat healthy and understand the fundamentals of nutrition science We will do an in-depth discussion in the important functions that these micronutrients play in human body, their best food sources and symptoms which may occur in case their is a deficiency of a respective nutrient in our diet....
$21.99
The Age of Sustainable Development
by Jeffrey SachsTop Instructor- 4.8
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Approx. 30 hours to complete
The Industrial Revolution Starts in England Which Countries are Still Stuck in Poverty? A Strategy to End Extreme Poverty in Africa South Asia: The Continuing Challenge of the Food Supply Growth and Planetary Boundaries: The Case of Food (20:06) The Role of Higher Education in Sustainable Development Designing and Financing a Primary Health System in Low-Income Settings...
Improving Food Production with Agricultural Technology and Plant Biotechnology
by Cristobal Uauy , Thomas Engel , Luis Vázquez- 0.0
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Build your knowledge of food production challenges and technology with this online course for 16-19 year olds studying biology. Week One: Plant biotechnologyoSolutions to food production challenges (pathology, pests, environmental stress, climate change) e. cutting-edge precision agricultureWeek Three: Food scienceoSolutions for altering plant-based foods to create supermarket food productsoExamples of post-harvest food processing, e....
Free
Sustainability of Social-Ecological Systems: the Nexus between Water, Energy and Food
by Mario Giampietro , Andrea Saltelli , Tarik Serrano- 4.6
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Approx. 23 hours to complete
You will learn to see your community or country as a complex social-ecological system and to describe its water, energy and food metabolism in the form of a pattern, as well as to map the categories of social actors. What are qualities of the produced food that cannot be considered in qualitative analysis? Trust in Science and trust in quantification...
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Organic Soil Building for the Backyard Organic Gardener
by Samantha Langlois- 3.8
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1.5 hours on-demand video
Delivered lecture-style and with supplemental PDF downloads, Samantha clearly breaks down the science behind healthy garden soil! In this course you will gain the scientific background to understand the science of soil ecology. By the end of this course you will know how to build the soil you need to produce abundant, nutrient-rich food in your own organic garden....
$24.99
Our Energy Future
by Dr. Stephen Mayfield- 4.7
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Approx. 37 hours to complete
This course is designed to introduce students to the issues of energy in the 21st century – including food and fuels – which are inseparably linked – and will discuss energy production and utilization from the biology, engineering, economics, climate science, and social science perspectives. Climate Change and Water in California Part 1...
Food for Kids: Discovering Healthy Eating
by Clare E. Collins , Tracy Burrows- 0.0
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3 Weeks
Learn about the science of food, nutrition and digestion using a fun approach. In this course, you will explore what is in food, how your body uses food to grow and be active, and how much you need to stay healthy. What is in food and how it is digested in the body...
$49
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