Search result for Food chemistry Online Courses & Certifications
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Economics and Policies in a Biobased Economy
by Justus Wesseler , Dusan Drabik , Hans van Meijl- 0.0
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4 Weeks
“In order to produce food in a sustainable way for an additional 2 billion people by 2050, a business-as-usual approach will not be sufficient. From Fossil Resources to Biomass: a Chemistry Perspective...
$149
Nutrition and Health: Macronutrients and Overnutrition
by Sander Kersten- 0.0
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9 Weeks
Food plays a central role in our society but few people actually understand what it does to our bodies. The MOOC Nutrition and Health: Macronutrients and Overnutrition is especially useful for health care professionals and people working in the food industry with a non-nutrition background. Food Risks Introduction to the field of food and nutritionComposition of foods...
$199
Nutrition and Health: Macronutrients and Overnutrition
by Sander Kersten- 0.0
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9 Weeks
Food plays a central role in our society but few people actually understand what it does to our bodies. The MOOC Nutrition and Health: Macronutrients and Overnutrition is especially useful for health care professionals and people working in the food industry with a non-nutrition background. Food Risks Introduction to the field of food and nutritionComposition of foods...
$199
Metabolomics in Life Sciences
by Eiichiro Fukusaki , Shuichi Shimma , Sastia Prama Putri , Katsuaki Nitta- 0.0
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4 Weeks
These include examples within food science and technology, metabolic engineering, basic biology, introduction to imaging mass spectrometry, and application in medical science....
$49
Nutrition and Health: Macronutrients and Overnutrition
by Sander Kersten- 0.0
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9 Weeks
This course is especially useful for health care professionals and people working in the food industry with a non-nutrition background. Food Risks Introduction to the field of food and nutrition Basic chemistry of carbohydrates, fat and protein...
$99
Food Therapy 4 the unique you with your own Body Constituent
by Andrew Wong- 4.4
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2.5 hours on-demand video
Food "X" is good for Mr. ” and later in 1800s food components were broken down, giving rise the notion of nutrition in term of components of the foods. Neither is there a fixed formula in food intake to guarantee your health....
$12.99
Nutrition and Health: Micronutrients and Malnutrition
by Sander Kersten , Alida Melse , Inge Brouwer , Guido Hooiveld- 0.0
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7 Weeks
This course is especially useful for health care professionals and people working in the food industry with a non-nutrition background. Food Risks Introduction to the field of food and nutrition Basic chemistry of vitamins and minerals...
$99
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Nutrition and Health: Micronutrients and Malnutrition
by Sander Kersten , Alida Melse , Inge Brouwer , Guido Hooiveld- 0.0
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7 Weeks
This MOOC is especially useful for health care professionals and people working in the food industry with a non-nutrition background. Food Risks Introduction to the field of food and nutrition Basic chemistry of vitamins and minerals...
$199
Nutrition and Health: Micronutrients and Malnutrition
by Sander Kersten , Alida Melse , Inge Brouwer , Guido Hooiveld- 0.0
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7 Weeks
This MOOC is especially useful for health care professionals and people working in the food industry with a non-nutrition background. Food Risks Introduction to the field of food and nutrition Basic chemistry of vitamins and minerals...
$199
Consumer and Environmental Safety: Food Packaging and Kitchenware
by Giorgio Roberto Merlo , Amparo Lopez Rubio , Claudio Medana , Natalia Drabińska , Patrizia Bovolin- 0.0
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5
Discover the importance of kitchenware and packaging that is safe for people and the environment alike. What topics will you cover? •What are the potential risks for global health and for the environment derived from packaging? •Which stakeholders are involved in the safety of packaging and how are these connected?...
Free
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