Search result for Food history Online Courses & Certifications
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Cookery Magic Singapore Peranakan/Nonya Cooking #1
by Ruqxana Vasanwala- 4.4
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2 hours on-demand video
Learn how easy it is to cook Peranakan/Nonya recipes from Food Sorceress, Ruqxana, of Cookery Magic. You will also learn some basics on Asian cooking which you will be able to apply to other recipes and understand the history and origins of many Asian ingredients....
$12.99
Chinese Culture: Interaction
by Xiaorong Han , Pak-sheung Ng , Lu Pan , Kevin Conrad, Jr. Schoenberger- 0.0
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6 Weeks
They are (a) China and the West, (b) China and Central Asia (c) China and Vietnam, (d) Colonialism, Anti-Colonialism and Pan-Asianism, and (e) Chinese Food and Cuisine. What happened in history regarding the Chinese cultural exchange of religions, arts and sports with the West? What sorts of food were exchanged between China and other countries in history?...
$99
Understanding Biological Energy
by James McEvoy , Matt Hess- 0.0
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Introduction to energy: How living things use energy; A brief history of thermodynamics; Enthalpy, entropy and free energyHuman energy: Humans as chemotrophs; Chemical energy from food; Mitochondria; ion gradients and ATPPhotosynthesis: Green plants and autotrophic bacteria; Solar energy to food; Oxygenation and evolutionIndustrial energy: Fossil fuels; Biomass; Artificial photosynthesis...
Free
Wine Regions of France - Chablis and Champagne
by Ravinder Sharma Hospitality Academy- 0.0
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1 hour on-demand video
Covering these two regions' history and importance in the wine world. For Sommeliers, Hospitality and Hotel Students, Food and Beverage Managers and Staff....
$12.99
ISO 22000:2018 Food Safety Management Systems (FSMS)
by Stendard Academy- 4.6
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1.5 hours on-demand video
In-depth look into Food Safety Management Systems - An internationally recognised standard of food safety The ISO 22000 is an international standard for the Food Safety Management System (FSMS). This standard is designed to enable organisations to control food safety hazards along the food chain. Section 2-3 > Clause 6: Planning for the Food Safety Management System...
$139.99
Sustainable Food Systems: A Mediterranean Perspective
by Jeffrey D. Sachs , Alessio Cavicchi , Sonia Massari , Stefano Pascucci- 0.0
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10 Weeks
How do we produce more, better quality, and safer food while simultaneously achieving social and environmental goals? Decline in food culture and food sovereignty, highlighting the struggle between modernity and tradition. Want to learn more about sustainable food and nutrition around the world? About food value chains and the interlinkages from production to consumption...
$49
Conversations on Italian Wine
by Amy Doherty- 5
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2.5 hours on-demand video
Marta is a sommelier and has worked in the food and wine world for more than 10 years. Amy is a passionate communicator of culture and Roman history aficionado....
$29.99
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Indian Food Culture
by Sarah Pattison- 4.8
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2 hours on-demand video
through the lens of food culture. You’re trying to eat healthy… and you’ve heard that Indian food features a wide variety of vegetarian dishes or, you’ve heard about the health benefits of some spices and you’d like to know how to use them in your cooking....
$12.99
The Age of Sustainable Development
by Jeffrey SachsTop Instructor- 4.8
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Approx. 30 hours to complete
A Short History of Economic Development QUIZ: A Short History of Economic Development The History of Inequality QUIZ: The History of Inequality South Asia: The Continuing Challenge of the Food Supply Growth and Planetary Boundaries: The Case of Food (20:06) Sustainable Food Supply and the End of Hunger Farm Systems, Ecology, and Food Security...
OTTOMAN CUISINE-TURKISH COOKING CLASS, MIDDLE EASTERN DISHES
by Darma Academy- 5
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38 mins on-demand video
It reflects the long history of this land. Turkish cuisine traditionally is NOT spicy, except in the southeast part of the country, where preparations can reflect a hot Middle Eastern(Arabic) food influence....
$12.99
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