Search result for Food systems Online Courses & Certifications
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Agri-Food Systems Analysis
by Amanda McKinney, MD, FACLM- 0.0
8 Weeks
Discuss the complexity and impact of changes in policies, business practices, and technologies have on global food systems and food supply chains. Evaluate how global food system and supply chains are affected by diverse participants with conflicting interests. Assess how the sustainability of agriculture and food systems are evaluated and measured, and explore solutions to economic, social, and environmental problems....
$199
Sustainable Global Food Systems
by Dr Fiona Borthwick , Dr Jonathan Hillier , Dr Elaine Bannerman- 0.0
5 Weeks
Discover the importance of sustainable food systems on a global scale. We look at where food systems and non-food policies interact, such as climate change and biodiversity conservation. Understand the key global challenges relating to food systems Be able to identify methods and interventions to address some of these issues and transform global food systems...
$49
Sustainable Food Security: Crop Production
by Ken Giller , Harrie Lovenstein , Gerrie van de Ven- 0.0
6 Weeks
Crop production: learn about agriculture and food production for the future Through its unique systems-based approach to food systems, the institute adds the phase of primary production to the broad context of global food security. If you want to enrich your views and action perspectives related to global food security and food systems, you can sign up as a:...
$49
Sustainable Agri-food Marketing
by Jeffrey Frohwein- 0.0
8 Weeks
Leveraging the best communication and media to eliminate the old while promoting the new products, programs, and systems matters immensely in getting the population to adopt a sustainable food futures model. Learners will imagine, create, and promote the food futures they want for their organizations, their communities, and the world. Apply concepts of marketing to sustainable agriculture and food innovation...
$199
ISO 22000:2018 Food Safety Management Systems (FSMS)
by Stendard Academy- 4.6
1.5 hours on-demand video
In-depth look into Food Safety Management Systems - An internationally recognised standard of food safety The ISO 22000 is an international standard for the Food Safety Management System (FSMS). This standard is designed to enable organisations to control food safety hazards along the food chain. Section 2-3 > Clause 6: Planning for the Food Safety Management System...
$139.99
Transformation of the Global Food System
by Katherine Richardson- 4.8
Approx. 12 hours to complete
Providing so many people with nutritious foods is a massive challenge and one that cannot be met by simply upscaling current practices regarding food production and consumption. The food systems release 29% of global greenhouse gasses. This course focuses on how food systems can become more sustainable. Introduction to the Global Food System...
Global Food Futures and Agri-food Systems Solutions
by Dr. Kathleen Kevany , Sarah Pittoello , Chaiti Seth- 0.0
8 Weeks
Learners will analyze proposed solutions to some of the most pressing agri-food challenges and participate in creating innovative solutions to build a global food system in the face of rapidly changing climates, minimizing harm to Earth’s natural systems. Learners will consider how the production and consumption of food can be shaped to match the future needs of the global population....
$199
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Understanding Agribusiness, Value Chains, and Consumers in Global Food Systems
by Professor Wendy Umberger , Elizabeth Gunner , Craig Johns , Dr. Alexandra Peralta- 0.0
4 Weeks
Learn about the dynamic business of food and agriculture, exploring value chain thinking and the role consumers play in our rapidly evolving food systems. How to recognize the characteristics of Global Food Systems The multiple variables impacting Global Food Systems How to recognize the role the consumer plays in the food system, markets, and value chains...
$199
Sustainable Food Teach-Out
by Michaela Zint- 4.6
Approx. 7 hours to complete
Did you know that a quarter of all greenhouse gas emissions come from food and agricultural systems? Why is food choice so important for reducing greenhouse gas emissions? What does diversity, access, equity, and justice mean in the context of our food systems? Sustainable Food Teach-Out Sustainable Food Teach-Out Intro Welcome to the Sustainable Food Teach-Out: Dr....
Trust in Our Food: Understanding Food Supply Systems
by Alice Mauchline , Luca Cocolin , Dr Joanna Kaniewska- 0.0
4
Learn about food supply systems, safety, sustainability and nutrition and quality....
Free