Search result for Global food challenges Online Courses & Certifications
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Sustainable Food Production Through Livestock Health Management
by Dr. Jim Lowe, DVM, MS, Dip ABVP (Food Animal) , Dr. Brian Aldridge, BVSc, MS, PhD, Dip ACVIM (Large Animal), MRCVS- 4.8
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Approx. 19 hours to complete
The results of this shortage are wide-ranging and could lead to challenges in food security and agricultural economic competitiveness in some countries. Welcome to Sustainable Food Production Through Livestock Health Management! Week 1: Animals and Sustainable Food Production Week 6: Infectious Disease and the World's Food Food Safety: The Invisible Net and Whole Chain Approach...
Plant Based Diets: Food for a Sustainable Future
by Eva Everloo , Ella Stephens- 0.0
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7 Weeks
When you hear of the enormous global challenges we face, don’t you wish you could actually do something about it? Global issues With large-scale adoption of a predominantly plant based diet, we can change our entire food system from the bottom-up. How your food choices can benefit you and the global challenges...
$139
Foundations for Global Health Responders
by Dr. Jay Lemery, MD- 4.8
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Approx. 12 hours to complete
Global health, once merely an ethical consideration, now dominates discussions and policies of global security. During week four, we will learn about the stakeholders in global health: NGOs, governments, non-state actors; understanding where the money comes from, how it is allocated and the challenges of measuring results; human rights: what are they and how are they protected?...
Sustainability in Everyday Life
by Anna Nyström Claesson , Matty Janssen- 0.0
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6 Weeks
Daily headlines warn of new chemical dangers, species on the edge of extinction, global warming-- framing our planet as “at risk. This course is organized into five key themes: chemicals, globalization, climate change, food and energy. These five themes represent challenges that people face day-to-day managing choices relating to sustainability....
$49
The Challenges of Global Health
by Dr. David Boyd- 4.8
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Approx. 20 hours to complete
Understanding the Key Global Health Challenges What are the Chief NCD Challenges of Global Health? Quiz: Understanding the Key Global Health Challenges How Do We Implement Best Practices in Global Health? How do Actors Implement Global Health Best Practices? How do Actors Implement Global Health Best Practices? What are Some "Best Practices" for Improving Global Health?...
Global Postharvest Loss Prevention: Fundamentals, Technologies, and Actors
by Dr. Prasanta Kalita- 4.7
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Approx. 13 hours to complete
Each year, estimates suggest that 1/3 of all food produced is lost or wasted, making postharvest loss a critical global food security and sustainability issue of today. Week 1: Problem: Global Postharvest Loss Role of Water in Food Security: Global Perspectives Solving Problems as an International Community: Benefits and Challenges of Collaborating for Food Loss Reduction...
Sustainable Agribusiness Comprehensive Exam
by Debora Sepich- 0.0
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8 Weeks
Discuss the complexity and impact of changes in policies, business practices, and technologies have on global food systems and food supply chains. Evaluate how global food system and supply chains are affected by diverse participants with conflicting interests. Explore not only economic but also social and environmental impacts from global business practices on individuals, communities, and society....
$300
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An Introduction to the U.S. Food System: Perspectives from Public Health
by Keeve Nachman, PhD, MHS , Robert S. Lawrence, MD , Pamela Rhubart Berg- 4.7
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Approx. 24 hours to complete
A food system encompasses the activities, people and resources involved in getting food from field to plate. Food Production, the Ecosystem, Diet, and Public Health, Part 1 (Lawrence) Food Production, the Ecosystem, Diet, and Public Health, Part 2 (Lawrence) Optional Video: Meatless Monday -- a simple idea sparks a global healthy food movement: Peggy Neu at TEDxManhattan (YouTube)...
Entrepreneurship for Global Challenges in Emerging Markets
by Esther Blom , Otto Kroesen , Ellen van Andel- 0.0
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6 Weeks
This course will introduce you to entrepreneurship for global challenges in emerging markets. As an entrepreneur in an emerging economy, you may be faced with many challenges that need to be solved. These might include scarcity of fossil fuels, climate change or water, food and health security. Identify global challenges in emerging economies....
$50
Agricultural Water Management: Water,-Society and Technology Interactions
by Gerlo Borghuis MSc , Petra Helleger , Harm Boesveld , Dr. Ir. Henk Ritzema- 0.0
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10 Weeks
Optimize water governance- and technologies to meet increasing food demands around the world. Global climate change causes temperatures to rise and precipitation and rainfall patterns change. Wageningen University & Research is actively involved in debates around water and food with an important focus on the combination of both technical and social factors, creating a unique socio-technical approach....
$139
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