Search result for Indian history and culture Online Courses & Certifications
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Innovation & Entrepreneurship - From Basics to Open Innovation
by Martin Vendel , Frans Nauta , Mark Coopersmith , Andrew Isaacs- 4.5
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Approx. 16 hours to complete
This Innovation and Entrepreneurship course focuses on the interconnection between entrepreneurial thinking and innovation. Bringing together top Haas School of Business, UC Berkeley faculty, this course addresses critical areas for successful growth, including design thinking, open innovation, business models, product-market fit, and financing. Innovation and entrepreneurship - definitions Introduction and definitions Toolset and skillset...
Evaluating Problems
by Shawn Ross- 4.7
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Approx. 16 hours to complete
The second course of the specialization EVALUATING PROBLEMS will show you how humans think and how to utilize different disciplinary approaches to tackle problems more effectively. Culture and Problem Solving Short writing for Module 2: Introduction to the history and philosophy of science Short writing for Module 4: Statistics and problem solving...
Introduction to: Physical Examination and History Taking
by Stephan L. Haas- 0.0
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5 Weeks
Get insights into the fundamentals of history taking: the art of asking patients the right questions. He has more than 15 years experience in teaching physical examination and History Taking. Ways to interpret pathological findings and to integrate these results into the process of the differential diagnostic reasoning Methods for taking a thorough and systematic patient history...
$49
Coexistence in Medieval Spain: Jews, Christians, and Muslims
by Dr. Roger Louis Martínez-Dávila- 4.5
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Approx. 27 hours to complete
This course explores Jewish, Christian, and Muslim intercultural relations in Iberia from the Visigothic era (6th century CE) until the creation of Queen Isabel I and King Ferdinand II Catholic Spain (late 15th century). We find the history of how peoples attempted to create and manage viable diverse communities. REQUIRED CORE: Christians Governing Jews and Muslims: The Legalities of Coexistence...
Leading Innovation in Arts and Culture
by David A. Owens, PhD, PE , Jim Rosenberg- 4.4
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Approx. 28 hours to complete
Developed by David Owens at Vanderbilt University and customized for the cultural sector with National Arts Strategies, this course is designed to help arts and culture leaders create an environment where new ideas are constantly created, shared, evaluated and the best ones are successfully put to work. Week 7 Reading and End of the Week Quiz...
Serving Well in China
by ChinaSource Institute- 4.5
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1.5 hours on-demand video
China is one of the few places in the world where a statement can be completely true and completely false all at the same time. With a rich history and strong cultural values that are now being redefined by a complicated contemporary society, China can be a daunting place to navigate....
$19.99
Tan Rosie Caribbean Masterclass Cookery Course
by Lee Sylvester- 4.6
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1.5 hours on-demand video
Tan Rosie, was founded in Birmingham UK in 2010, by mother-and-daughter business founders, Lee and Monica, whose ancestral roots originate in Carriacou, Grenada. • Lots of hints, tips and advice throughout, as well as, background information, culture food, & history of the Caribbean • Full recipe pdfs and information on Caribbean ingredients available to download....
$11.99
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The Mediterranean, a Space of Exchange (from the Renaissance to Enlightenment)
by Mariela Fargas , Àngel Casals , Jaume Dantí , Xavier Gil , Miquel Àngel Martínez , Ida Mauro , Joan-Lluís Palos , Mariàngeles Pérez Samper , Diego Sola , Claudia Taribó- 4.3
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Approx. 19 hours to complete
The course The Mediterranean, a Space of Exchange (from Renaissance to Enlightenment) aims to explain the Mediterranean, using history and the analysis of the past, as a space generated by routes and circulation. The Mediterranean and its History - El Mediterráneo y su historia The Mediterranean on the Table: Food and Culture - El Mediterráneo en la mesa: cultura alimentaria...
Moving to the Cloud
by Rod Dilnutt , Sara Cullen- 4.5
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Approx. 18 hours to complete
• How do I realign my business practices and architecture? • How do I gear up my people and structure my organisation? Welcome from Rod and Sara History of the Cloud History of the Cloud with Leslie Willcocks Vendor and Client Challenges with Russel Ives Organisational Challenges When Adopting E-learning and MOOCs: Student Presentation...
Food Fermentation: The Science of Cooking with Microbes
by Pia Sörensen , Roberto Kolter- 0.0
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14 Weeks
In Food Fermentation: The Science of Cooking with Microbes, explore the roles that microbes play in the production, preservation, and enhancement of diverse foods in a variety of culinary traditions, and learn about the history of food fermentations. Have a greater understanding and appreciation of fermented foods and their history, culture and science...
$169
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