Search result for Basic food hygiene course Online Courses & Certifications
FollowFilter ![]()
Filter ![]()
Showing 250 courses
By Category ![]()
By Subject![]()
By Language![]()
By Duration![]()
By Price![]()
Get Course Alerts by Email
Tattoo for Beginners
by Sally Nassar- 4.5
-
![]()
![]()
![]()
![]()
![]()
1.5 hours on-demand video
Tattoo course by Sally Nassar Sally will teach you how to assemble your first basic or professional kit to start tattooing. You will see how to dismantle the table correctly, following maintenance and hygiene guidelines and, finally, you will learn several recommendations to advise your client before and after getting a tattoo....
$19.99
Wine Tasting: Sensory Techniques for Wine Analysis
by John Buechsenstein- 4.7
-
![]()
![]()
![]()
![]()
![]()
Approx. 14 hours to complete
For the learner who is just getting started in the study of wine, this course will help you take the first steps toward understanding the physiological process of wine tasting. In week 4 we’ll delve into the complex world of wine and food pairings, and its “seven deadly sins. Basic Wine Types Selecting Wines for this Course...
Halal food Production and Market Opportunities.
by Awal Fuseini- 5
-
![]()
![]()
![]()
![]()
![]()
3 hours on-demand video
Basic principles of Halal food production and how to access the market The course covers the basic principles of Halal food production with an emphasis on meat, processed food, beverages, and pharmaceutical....
$12.99
Global Economics of Food Trade
by Christian Mulgrew- 4.2
-
![]()
![]()
![]()
![]()
![]()
3.5 hours on-demand video
Food Prices, International Trade Regulation, Economics, and Dispute Resolution These days, knowing where our food comes from means understanding how it is traded around the globe. This course has something for everyone, starting with history of food trade and basic economics to WTO regulation and multilateral treaties. Food Trade Food versus Fuel Debate Food Law...
$12.99
Global Postharvest Loss Prevention: Fundamentals, Technologies, and Actors
by Dr. Prasanta Kalita- 4.7
-
![]()
![]()
![]()
![]()
![]()
Approx. 13 hours to complete
This course provides an overview of the issue of postharvest loss of grains by exploring essential physical, technical, and social dimensions of postharvest supply chains and loss prevention methods globally. Each year, estimates suggest that 1/3 of all food produced is lost or wasted, making postharvest loss a critical global food security and sustainability issue of today....
Sustainability of Social-Ecological Systems: the Nexus between Water, Energy and Food
by Mario Giampietro , Andrea Saltelli , Tarik Serrano- 4.6
-
![]()
![]()
![]()
![]()
![]()
Approx. 23 hours to complete
In this course you will become familiar with the ideas of the water-energy-food nexus and transdisciplinary thinking. You will learn to see your community or country as a complex social-ecological system and to describe its water, energy and food metabolism in the form of a pattern, as well as to map the categories of social actors....
The Age of Sustainable Development
by Jeffrey SachsTop Instructor- 4.8
-
![]()
![]()
![]()
![]()
![]()
Approx. 30 hours to complete
Course Materials Course Overview South Asia: The Continuing Challenge of the Food Supply Growth and Planetary Boundaries: The Case of Food (20:06) Sustainable Food Supply and the End of Hunger Farm Systems, Ecology, and Food Security How Environmental Change Threatens the Food System How the Food System Threatens the Environment Towards a sustainable global food supply...
Related searches
Raw Food Diet for Health and Longevity
by Dina Jumabayeva- 4.2
-
![]()
![]()
![]()
![]()
![]()
1 hour on-demand video
If you want to learn about healthy dieting this course is for you Raw Food Diet for Health and Longevity Will cover basic cooking techniques needed to create raw food meals. This course will help you decide if making the switch is right for you and then walk you through it step by step....
$12.99
Plant-Based Cooking. AN EASY JOURNEY.
by Juliane Fröbisch- 0.0
-
![]()
![]()
![]()
![]()
![]()
1 hour on-demand video
In this course you will learn about how to use basic ingredients for your everyday meals. After this video you know, how to combine food in the way you like it and/or with what you already have at home. I show you how to crombine basic ingredients the way you love it, so you can use for almost every meal....
$12.99
Sustainable Food Security: Crop Production
by Ken Giller , ​Harrie Lovenstein , Gerrie van de Ven- 0.0
-
![]()
![]()
![]()
![]()
![]()
6 Weeks
Crop production: learn about agriculture and food production for the future Through its unique systems-based approach to food systems, the institute adds the phase of primary production to the broad context of global food security. If you want to enrich your views and action perspectives related to global food security and food systems, you can sign up as a:...
$49
Previous
