Search result for Food chemistry Online Courses & Certifications
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Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry)
by Michael Brenner , David Weitz , Pia Sörensen- 0.0
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16 Weeks
Learn about food molecules and how chemical reactions can affect food texture and flavor. How to apply principles of physics, engineering, and chemistry to cooking;...
$169
Introduction to Thermodynamics: Transferring Energy from Here to There
by Margaret Wooldridge, Ph.D.- 4.8
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Approx. 16 hours to complete
Energy demands are deeply tied to the other major challenges of clean water, health, food resources, and poverty....
From Fossil Resources to Biomass: A Chemistry Perspective
by Harry Bitter , Maria Barbosa , Corjan van den Berg , Paul Struik- 0.0
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5 Weeks
The course will give you a solid understanding of how chemistry works in a biobased economy and in the production of biomass renewable products....
$149
From Fossil Resources to Biomass: A Chemistry Perspective
by Harry Bitter , Maria Barbosa , Corjan van den Berg , Paul Struik- 0.0
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5 Weeks
You will get a solid understanding of how chemistry works in a biobased economy and in the production of biomass renewable products....
$149
The Psychology of Thrill Seekers
by Kenneth Carter- 4.5
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Approx. 16 hours to complete
The Chemistry of Thrill and Fear Food...
Rock Your Life
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Many young women get signed up for service projects like singing in nursing homes or collecting canned food but they never see how it connects to the life of Christ, or how it can benefit them....
Our Energy Future
by Dr. Stephen Mayfield- 4.7
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Approx. 37 hours to complete
This course is designed to introduce students to the issues of energy in the 21st century – including food and fuels – which are inseparably linked – and will discuss energy production and utilization from the biology, engineering, economics, climate science, and social science perspectives. Climate Change and Food Security Part 1...
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Health and Wellbeing: A Yogi's Guide
by Sadhguru : Insights and Wisdom- 4.7
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2.5 hours on-demand video
The pressures of life, the food we eat, the air we breathe and the water we drink can affect us in many ways. The more activities we have in the world, the more we are exposed to things that can throw our chemistry off balance and create health problems....
$12.99
Industrial Biotechnology
by Prof. Nicholas Turner , Prof. Nigel Scrutton- 4.7
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Approx. 11 hours to complete
They provide the raw material for the manufacture of many everyday products that we take for granted, including pharmaceuticals, food and drink, materials, plastics and personal care....
Energy, Environment, and Everyday Life
by David N. Ruzic- 4.7
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Approx. 47 hours to complete
Food Irradiation...
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