Search result for Food production Online Courses & Certifications
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Global Food Futures and Agri-food Systems Solutions
by Dr. Kathleen Kevany , Sarah Pittoello , Chaiti Seth- 0.0
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8 Weeks
Learners will analyze proposed solutions to some of the most pressing agri-food challenges and participate in creating innovative solutions to build a global food system in the face of rapidly changing climates, minimizing harm to Earth’s natural systems. Learners will consider how the production and consumption of food can be shaped to match the future needs of the global population....
$199
Food for Thought
by Ariel Fenster , David N. Harpp , Joe Schwarcz , Jonathan Jarry- 0.0
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10 Weeks
A course that offers a scientific framework for understanding food and its impact on health and society from past to present. Eating well and understanding the nuances of food has become a complicated and often confusing experience. Some of the issues around food production and health How to assess claims about food related research presented in the media...
$49
Food Safety and Hygiene At Home
by Mithat Taş- 3.9
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1.5 hours on-demand video
Food Safety for housewives and youtuber cooks Therefore, each employee working in food production has important duties to ensure food safety. For this reason, food safety is very important in our home as well as in food factories, food production and sales places. 6% of food diseases are caused by chemicals and the remaining 4% are caused by physical factors....
$11.99
Food Safety for Everyone
by Mithat Taş- 4.3
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1.5 hours on-demand video
Food Safety at Home, at Shopping, at Street, at Restaurant Even these frightening figures alone show how important food safety is. Therefore, each employee working in food production has important duties to ensure food safety. For this reason, food safety is very important in our home as well as in food factories, food production and sales places....
$12.99
Food Safety in catering (UK)
by Nick Dore- 4.3
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1.5 hours on-demand video
Maintain excellent food safety and score well on your next environmental health officer visit. Through a series of lectures, videos, quizzes and activities you will build your knowledge and expertise in food safety. The course has many tips and ideas for best practice and is uniquely structured to follow the food production process from start to finish....
$10.99
Improving Food Production with Agricultural Technology and Plant Biotechnology
by Cristobal Uauy , Thomas Engel , Luis Vázquez- 0.0
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Build your knowledge of food production challenges and technology with this online course for 16-19 year olds studying biology. Week One: Plant biotechnologyoSolutions to food production challenges (pathology, pests, environmental stress, climate change) e. cutting-edge precision agricultureWeek Three: Food scienceoSolutions for altering plant-based foods to create supermarket food productsoExamples of post-harvest food processing, e....
Free
Explore How Farmers Produce Food Sustainably
by Simona Grasso , Dimitrios Paraforos , Thomas Engel , Dimitrios Argyropoulos , Markus Knapp- 0.0
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Gain an understanding of sustainable food production and the challenges that farmers face to offer a sustainable food supply. The trade-offs involved in financially viable organic, environmentally sustainable and socially acceptable production methods....
Free
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Sustainable Global Food Systems
by Dr Fiona Borthwick , Dr Jonathan Hillier , Dr Elaine Bannerman- 0.0
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5 Weeks
Discover the importance of sustainable food systems on a global scale. This course examines food security from a food systems perspective and illustrates the major global challenges present, from the environmental impact of food production to the public health impacts of current and future diets. Understand the key global challenges relating to food systems...
$49
Food Fermentation: The Science of Cooking with Microbes
by Pia Sörensen , Roberto Kolter- 0.0
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14 Weeks
In Food Fermentation: The Science of Cooking with Microbes, explore the roles that microbes play in the production, preservation, and enhancement of diverse foods in a variety of culinary traditions, and learn about the history of food fermentations. Have a deeper knowledge of beneficial microbes to preserve food and harmful microbes that can contaminate food...
$169
Aquaponics – the circular food production system
by Ranka Junge , Nadine Antenen , Florentina Gartmann- 0.0
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6 Weeks
fish farming and soil-independent food production, in a circulatory system with the aim of recycling nutrients from fish farming wastewater. In this MOOC course of the ZHAW you will learn the most important points about aquaponics and how to plan and design such a sustainable production system....
$99
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