Search result for Food systems Online Courses & Certifications
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Sustainable Food Security: Food Access
by Marrit van den Berg , Hilde Bras , Jeroen Candel , Jessica Duncan- 0.0
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6 Weeks
Who decides what food is on your plate? Understand the basics of access to food and food decision-making from a multilevel perspective in this course. The other courses in this XSeries are Sustainable Food Security: Crop Production and Sustainable Food Security: The Value of Systems Thinking. Understand that food manufacturing has changed during the past century...
$199
Sustainable Food Security: Food Access
by Marrit van den Berg , Hilde Bras , Jeroen Candel , Jessica Duncan- 0.0
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6 Weeks
Who decides what food is on your plate? Understand the basics of access to food and food decision-making from a multilevel perspective in this course. The other courses in this XSeries are Sustainable Food Security: Crop Production and Sustainable Food Security: The Value of Systems Thinking. Understand that food manufacturing has changed during the past century...
$199
Future Food: Sustainable Food Systems for the 21st Century
by Natalia Lawrence , Dan Bebber , Bethan Stagg- 0.0
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4
Find out what sustainability means for food and explore the challenges of our journey towards a more sustainable food future. Changing food culturesDiets for personal and planetary healthThe drivers of eating behaviourHow crops have changed the planetOver-fishing and fisheriesLivestock farming and the environmentAdapting to climate changeConserving our soilsNovel technologiesEmpowering farmers and smallholdersFood as a commodityEcosystem services...
Free
Become an expert food safety and hygiene catering industry
by Kelly Yazmin Duarte Quintero- 4.5
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1 hour on-demand video
This course is focus on Hospitality, tourism, gastronomy, food industry, travelers, restaurants, catering, kitchen, chef This course, offers the basic food safety concepts for anyone who works in a setting where food is cooked, prepared or handled. It contains the legal requirement in food safety. Keeping in mind the basic systems as FIFO and effective storage....
$12.99
Sustainable Food Systems: A Mediterranean Perspective
by Jeffrey D. Sachs , Alessio Cavicchi , Sonia Massari , Stefano Pascucci- 0.0
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10 Weeks
How do we produce more, better quality, and safer food while simultaneously achieving social and environmental goals? Food systems in the region -- represented worldwide by the "Mediterranean diet" -- are equally complex, demanding analysis across the political, social, cultural, economic and nutritional spectrums from landscape to table. Explore food systems in countries across the Mediterranean...
$49
Understanding Food Supply Chains in a Time of Crisis
by Chris Elliott , Michaela Fox , Simona Grasso , Alice Mauchline , Luca Cocolin- 0.0
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Learn how agri-food supply chains deal with crises and get practical advice on how you can minimise disruption during COVID-19....
Free
Food and Nutrition Security in Urbanizing Landscapes
by Lotte Roosendaal , Nistia Sekar Ningati , Tossa Harding- 0.0
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4 Weeks
Our landscapes are urbanizing, which has a serious impact on food and nutrition. Look at your landscape from a spatial and integrated food systems perspective to identify key counterparts with whom to collaborate and break the rural-urban divide. Taking on an integrated spatial and food systems perspective opens up possibilities to bring about structural change....
$99
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Food for Thought: The Relationship Between Food, Gut and Brain
by Alessandro Cicerale , Monika M. Kaczmarek , Nanette Stroebele-Benschop- 0.0
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5
How do emotions and thoughts affect our food choices? Reward systems and their relationship with foodThe link between the microbiome and brain...
Free
From Waste to Value: How to Tackle Food Waste
by Simona Grasso , Eva Schlösser , Natalia Mansilla- 0.0
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Discover the causes and impact of food waste, and learn how you can tackle it on a personal, community, and national level....
Free
Revolutionising the Food Chain with Technology
by Michaela Fox , Thomas Engel- 0.0
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5
Explore how technology and digitalisation can change how the food system operates, reducing waste and environmental pressures....
Free
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