Search result for Certificate in sustainable food production Online Courses & Certifications
FollowFilter ![]()
Filter ![]()
Showing 63 courses
By Category ![]()
By Subject![]()
By Language![]()
By Duration![]()
By Price![]()
Get Course Alerts by Email
Economics and Policies in a Biobased Economy
by Justus Wesseler , Dusan Drabik , Hans van Meijl- 0.0
-
![]()
![]()
![]()
![]()
![]()
4 Weeks
“In order to produce food in a sustainable way for an additional 2 billion people by 2050, a business-as-usual approach will not be sufficient. This is especially true in the face of climate change and other forces threatening natural resources like biodiversity, land and water that are essential for food production and agriculture, including forestry and fisheries....
$149
From Fossil Resources to Biomass: A Business and Economics Perspective
by Arnout Fischer , Emiel Wubben , Justus Wesseler , Argyris Kanellopoulos- 0.0
-
![]()
![]()
![]()
![]()
![]()
5 Weeks
Explore how to create a sustainable future by moving away from dependence on fossil to biomass resources for the production of food, chemicals, and energy-carriers. Capstone Chemistry and Technology - Final project and exam (only available to learners who have obtained a verified certificate in all other courses of the MicroMasters Program)....
$149
Agricultural Water Management: Water,-Society and Technology Interactions
by Gerlo Borghuis MSc , Petra Helleger , Harm Boesveld , Dr. Ir. Henk Ritzema- 0.0
-
![]()
![]()
![]()
![]()
![]()
10 Weeks
The increased amount of food production must come from existing agricultural lands, since we are already dealing with a scarcity in the availability of new agricultural land. Wageningen University & Research is actively involved in debates around water and food with an important focus on the combination of both technical and social factors, creating a unique socio-technical approach....
$139
Water: Addressing the Global Crisis
by Dr. Therese Sjömander Magnusson , Dr. Stefan Uhlenbrook , Dr. John H. Matthews , Dr. Angela Renata Cordeiro Ortigara- 0.0
-
![]()
![]()
![]()
![]()
![]()
9 Weeks
We are living in a water stressed world. We focus on the key role water plays in the achievement of the Sustainable Development Goals, not least SDG 6, about sustainable water and sanitation for all. scale, scope, and challenges in achieving the SDG 6...
$49
The Science of Beer
by Sander Breevaart , Florence Scherer , Nico van der Veen , Esther Kunst- 0.0
-
![]()
![]()
![]()
![]()
![]()
6 Weeks
Are you interested in more than just the taste of beer? The students have received guidance from professors and experts in the field of food production, health risks, marketing, logistics and sustainable supply chains to ensure a high-quality learning experience for everyone. Explain the effect of each step in beer production...
$49
The Science of Beer
by Sander Breevaart , Florence Scherer , Nico van der Veen , Esther Kunst- 0.0
-
![]()
![]()
![]()
![]()
![]()
6 Weeks
Are you interested in more than just the taste of beer? The students have received guidance from professors and experts in the field of food production, health risks, marketing, logistics and sustainable supply chains to ensure a high-quality learning experience for everyone. Explain the effect of each step in beer production...
$169
HACCP for Food Safety (Foundational course for ISO 22000)
by Stendard Academy- 4.6
-
![]()
![]()
![]()
![]()
![]()
1 hour on-demand video
In recent years it has become the most commonly cited methodology for a risk-based food safety system, included in global standards such as the Global Food Safety Initiative. As a company in the food industry, this course would help you to address all the important considerations for making your business a sustainable one....
$139.99
Related searches
From Fossil Resources to Biomass: A Chemistry Perspective
by Harry Bitter , Maria Barbosa , Corjan van den Berg , Paul Struik- 0.0
-
![]()
![]()
![]()
![]()
![]()
5 Weeks
Explore how to create a sustainable future by moving away from dependence on fossil resources to biomass resources for the production of food, chemicals and energy-carriers. To apply the gained knowledge to the production of crops, it is therefore important to understand which factors play a major role in crop growth, yield formation and quality....
$149
Drainage in Agriculture: controlling water and salt levels in the soil
by Dr. Ir. Henk Ritzema , Dr. Ir. Klaas Metselaar , Dr. Ir. Jos van Dam , Dr. Ir. Lodewijk Stuyt- 0.0
-
![]()
![]()
![]()
![]()
![]()
5 Weeks
It is clear that the food production mainly has to come from improvements in agricultural water management on existing agricultural lands. In addition to the changing climate, cropping patterns are diversifying and field irrigation methods are changing. Join this course to advance your knowledge in drainage, drainage systems and solutions, and to help securing a sustainable food supply....
$49
Women in environmental biology
by Andrea Vidal Durà , Gemma Armengol Rosell , Anna Soler Membrives , Mercè Llugany Ollé , Mariona Ferrandiz Rovira , Sandra Saura Mas- 4.6
-
![]()
![]()
![]()
![]()
![]()
Approx. 10 hours to complete
On the other hand, there is growing evidence that the gender perspective is a key element in the transformation of many environmental problems on the planet. This course has been designed and developed by a team of women researchers applying the gender perspective in the content and structure of the course. Nutrition and contaminants in the food chain...
Previous
