Search result for Food and beverage industry Online Courses & Certifications
FollowFilter ![]()
Filter ![]()
Showing 150 courses
By Category ![]()
By Subject![]()
By Language![]()
By Duration![]()
By Price![]()
Get Course Alerts by Email
Our Energy Future
by Dr. Stephen Mayfield- 4.7
-
![]()
![]()
![]()
![]()
![]()
Approx. 37 hours to complete
This course is designed to introduce students to the issues of energy in the 21st century – including food and fuels – which are inseparably linked – and will discuss energy production and utilization from the biology, engineering, economics, climate science, and social science perspectives. Climate Change and Food Security Part 1...
Foodborne Diseases : The Most Dangerous Bacteria & Foods
by Mithat Taş- 3.8
-
![]()
![]()
![]()
![]()
![]()
1 hour on-demand video
According to the report of the world health organization published in 2015, An estimated 600 million – almost 1 in 10 people in the world – fall ill after eating contaminated food and 420 000 die every year, resulting in the loss of 33 million healthy life years. Therefore, food safety is multisectoral and multidisciplinary....
$12.99
Introduction to the Travel & Tourism Industry: Passport to the World
by Attila Horváth , NANCY NEEDHAM , Simon Barker-Benfield , Joseph Okelo- 0.0
-
![]()
![]()
![]()
![]()
![]()
8
Explore how the global travel and tourism industry works; learn how to start your career in the world’s fastest growing industry. Eight industry sectors from the traveler’s perspective, including the structure of the particular sector, trends in the sector, and the kinds of careers available in each sector. The importance of feedback and social media....
Free
Water Supply and Sanitation Policy in Developing Countries Part 2: Developing Effective Interventions
by Dr Duncan Thomas , Prof Dale Whittington- 4.6
-
![]()
![]()
![]()
![]()
![]()
Approx. 25 hours to complete
Video 6-3 Determining a sale price for the England and Wales water industry Part 3: Politics, risks and communities around water and food security: Water, environmental and financial accountants; food producers, markets and consumers Part 4: Global trends in water and food: Food security, population, virtual water trade, international relations and peace...
Introduction to Hospitality and Tourism Industry
by Ernest P. Boger D.Mgt- 0.0
-
![]()
![]()
![]()
![]()
![]()
6 Weeks
This MOOC is for individuals who are desirous of discovering the career opportunities and adventures available to and experienced by the Hospitality/Tourism industry professional person. —generating $171 billion in tax revenues for federal, state and local governments. Some specific job areas are event planning, food service, hotel/resort operations, human resources, tourism management, tour operations, and travel industry marketing....
$49
Ayurveda Principles of Diet and Lifestyle
by Ann Holaday- 3.6
-
![]()
![]()
![]()
![]()
![]()
3.5 hours on-demand video
Traditional societies who eat real food and live largely according to nature have other health problems related to contaminated water, communicable disease, starvation etc. The student will learn how proper food and eating habits are in fact the best medicine and that the food choices we make every day can improve immunity and prevent disease....
$14.99
Nutrition and Health: Macronutrients and Overnutrition
by Sander Kersten- 0.0
-
![]()
![]()
![]()
![]()
![]()
9 Weeks
Learn from the top professors of Wageningen University & Research about macronutrients and overnutrition and how they impact humans. The MOOC Nutrition and Health: Macronutrients and Overnutrition is especially useful for health care professionals and people working in the food industry with a non-nutrition background. Introduction to the field of food and nutritionComposition of foods...
$199
Related searches
Nutrition and Health: Macronutrients and Overnutrition
by Sander Kersten- 0.0
-
![]()
![]()
![]()
![]()
![]()
9 Weeks
Learn from the top professors of Wageningen University & Research about macronutrients and overnutrition and how they impact humans. The MOOC Nutrition and Health: Macronutrients and Overnutrition is especially useful for health care professionals and people working in the food industry with a non-nutrition background. Introduction to the field of food and nutritionComposition of foods...
$199
Nutrition and Health: Micronutrients and Malnutrition
by Sander Kersten , Alida Melse , Inge Brouwer , Guido Hooiveld- 0.0
-
![]()
![]()
![]()
![]()
![]()
7 Weeks
Learn about malnutrition and micronutrients and how they impact human health. This course is especially useful for health care professionals and people working in the food industry with a non-nutrition background. You will develop a critical mind set by learning to better weigh and interpret information about food, nutrition and health. Introduction to the field of food and nutrition...
$99
Nutrition and Health: Micronutrients and Malnutrition
by Sander Kersten , Alida Melse , Inge Brouwer , Guido Hooiveld- 0.0
-
![]()
![]()
![]()
![]()
![]()
7 Weeks
Learn from the top professors of Wageningen University & Research about malnutrition and micronutrients and how they impact your health. This MOOC is especially useful for health care professionals and people working in the food industry with a non-nutrition background. Did you already complete Nutrition and Health: Macronutrients and Overnutrition? Introduction to the field of food and nutrition...
$199
Previous
