Search result for Level 2 food and hygiene Online Courses & Certifications
FollowFilter ![]()
Filter ![]()
Showing 84 courses
By Category ![]()
By Subject![]()
By Language![]()
By Duration![]()
By Price![]()
Get Course Alerts by Email
The Complete Nail Art Tutorial - Step by Step Manicure Guide
by Nail Art Academy- 4.3
-
![]()
![]()
![]()
![]()
![]()
3 hours on-demand video
Learn by creating amazing nail designs, create gorgeous GEL manicures and start your own nail business from home. This is an online learning, flexible at-home course that fits around your lifestyle and schedule. Health, safety and hygiene skills that everyone should knowLearn how to manage your manicure workspacePart 2: Basic Manicure and Essential Techniques...
$12.99
Global Health at the Human-Animal-Ecosystem Interface
by Rafael Ruiz De Castañeda , Isabelle Bolon , Antoine Flahault , Arnaud Fontanet (in Partnership with UNIGE) , André Ravel (in Partnership with UNIGE)- 4.7
-
![]()
![]()
![]()
![]()
![]()
Approx. 49 hours to complete
Biodiversity as a Source of Food for Humans and Animals: Socio-cultural Determinants of Food Habits (Dr. Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological health Food Systems, Nutrition and Climate Change: The Need for a Cross-sectoral Approach (Ms. Agrobiodiversity for Healthy, Diverse Diets and Food Systems....
ISO 22000:2018 Food Safety Management System (FSMS)
by S.M. WAQAS IMAM- 4.2
-
![]()
![]()
![]()
![]()
![]()
3 hours on-demand video
2 Practice Exams The specific differences between ISO 22000:2005 and ISO 22000:2018 The HLS (High level Structure) and standard's compatibility with ISO 9001:2015 Context of food organization Planning including Management of Risk and Opportunities You will learn the about this new standard with ease with the help of video lessons having info-graphics and quizzes....
$9.99
COVID-19 - A clinical update
by Frederick S. Southwick, MD- 4.7
-
![]()
![]()
![]()
![]()
![]()
Approx. 12 hours to complete
As an expert in infectious diseases, editor of the Journal of Infectious Diseases and author of the textbook Infectious Diseases: A clinical short course, McGraw-Hill April 2020, I have been concerned about the misinformation being shared about the COVID-19 epidemic. And finally how is this disease best treated and how can we slow the spread of the infection?...
Introduction to Water and Climate
by Caroline Katsman , Herman Russchenberg , Hubert Savenije , Marcel Stive- 0.0
-
![]()
![]()
![]()
![]()
![]()
10 Weeks
Water is a crucial element in climate and for society. Explain why water for food and water for cities are the main challenges in water management and propose solutions. Why water for food and water for cities are the main challenges in water management and what the possibilities and limitations of reservoirs and groundwater are to improve water availability...
$50
Introduction to Water and Climate
by Caroline Katsman , Herman Russchenberg , Hubert Savenije , Marcel Stive- 0.0
-
![]()
![]()
![]()
![]()
![]()
10 Weeks
Water is a crucial element in climate and for society. Explain why water for food and water for cities are the main challenges in water management and propose solutions. Why water for food and water for cities are the main challenges in water management and what the possibilities and limitations of reservoirs and groundwater are to improve water availability...
$50
Chemicals and Health
by Dr. Megan Weil Latshaw, PhD , Beth A. Resnick, MPH- 4.7
-
![]()
![]()
![]()
![]()
![]()
Approx. 11 hours to complete
This course covers chemicals in our environment and in our bodies and how they impact our health. It addresses policies and practices related to chemicals, particularly related to how they get into our bodies (exposures), what they do when they get there (toxicology), how we measure them (biomonitoring) and their impact on our health. Modules 1 and 2 Quiz...
Related searches
Nutrition, Heart Disease and Diabetes
by Marianne Geleijnse , Leanne Küpers , Dr. Marco Mensink- 0.0
-
![]()
![]()
![]()
![]()
![]()
5 Weeks
You'll learn about the etiology of heart attacks, type 2 diabetes, stroke, other forms of cardiovascular diseases and how often these occur worldwide. You willlearn how cardiometabolic diseasescan be prevented on the population level through lifestyle and dietary modifications. nutritionists, epidemiologists, public health workers, physicians, health care professionals, health policy makers, nutrition educators, biologists, and food scientists....
$99
Dairy Production and Management
by Alexander N. Hristov , Troy L. Ott , Bhushan Jayarao , Greg Roth , Gabriella A. Varga , Chad Dechow , Robert Van Saun , Kathy Soder , James Dunn , Lisa A. Holden- 4.9
-
![]()
![]()
![]()
![]()
![]()
Approx. 76 hours to complete
Hay and Silage, Part 2 Hay and Silage, Part 2 - Lecture Text in English Hay and Silage, Part 2 - Lecture Text in Chinese Hay and Silage, Part 2 - Lecture Text in Portuguese Hay and Silage, Part 2 - Lecture Text in Spanish Hay and Silage, Part 2 - Lecture Text in Bulgarian...
Phrasal Verbs and Idioms for Intermediate Level English
by Henry Cassidy ✅- 4.4
-
![]()
![]()
![]()
![]()
![]()
2 hours on-demand video
This is your chance to learn over 40 English Phrasal Verbs and English Idioms in context. 2. to learn unusual Food Idioms What else is included in Phrasal Verbs and Idioms Course: Why take Phrasal Verbs and Idioms course? ***PLEASE NOTE: this English Learning Course is only suitable for English learners from INTERMEDIATE level and up....
$11.99
Previous
