Search result for Food safety Online Courses & Certifications
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Electrical, Electronics and PCB Design Safety & Compliance
by Marco CATANOSSI- 0.0
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3 hours on-demand video
A beautiful and functional product can be appealing, but if basic safety rules are not taken into account even before starting the actual design activities, a poor design can endanger people and cause its designer big troubles. This course focuses on design safety with respect to electrical/electronics application, including PCB design....
$12.99
Know Read Understand Piping & Instrumentation Diagrams P&IDs
by WR Training- 4.5
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8 hours on-demand video
Learn how Process Control, Safety Instrumented Systems, Interlock & Alarms are represented in engineering P&ID drawings Piping and Instrumentation Diagrams commonly referred to as P&ID’s are encountred nowadays throughout all process industries such as Oil & Gas, chemical, pharmaceutical or food industries. and safety instrumented functions you see in your plant drawings safety instrumented functions...
$11.99
Essential Oils and Aromatherapy Beginner's Guide
by J.D. Rockefeller's Learning Club- 4.4
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1 hour on-demand video
They are also heavily used in the flavoring of food and drinks and as scents in incense and household products....
$12.99
Wilderness Survival : Survival, Prepping and Preparedness
by Brian Cliette- 3.2
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37 mins on-demand video
What would you do if there was a terrorist attack that caused mass chaos and panic, and all the stores and places of food were closed? Could you survive without food or other essentials for weeks?...
$12.99
食品安全與毒理 (Food Safety & Toxicology)
by 姜至剛- 0.0
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Approx. 13 hours to complete
「民以食為天！」 歷史的發展伴隨著糧食資源豐富的區域，古中國流傳至今的這句話說明了「吃」是多麼重要的一件事，求得三餐溫飽遂成為那個時代的人的生活中心。但相較於遠古時代，現今的人們較少為了「吃飽」而煩惱，而自此衍生而出的是「不只吃飽，更要吃好」，開始追求大魚大肉、滿漢全席；開始改變烹調方法，煎煮炒炸、煙燻、醃製；開始利用食品加工的技術為食物加上各式各樣的顏色與味道。 導致在食品加工業蓬勃發展的現代，「吃」這件事變成了一個疑問詞，重視養生的我們開始對吃進去的東西產生疑問，「我吃進去的食物有哪些成分？」、「食品添加物是什麼？」、「食品的檢驗標準是怎麼訂定的？」、「檢驗超標會對人體產生什麼危害？」，這些各式各樣對於吃的疑問加上媒體的渲染下，對「吃」的恐懼油然而生。 「吃得飽不如吃得巧！」 對應這些問題，其實科學家們發展出了多套嚴謹的毒理機制來評斷食品安全性。而我們將在本課程中以深入淺出的概念將毒理學應用在食品安全評估，介紹這些機制運作的方法和實際應用的例子，希望使同學了解看到擺在架上的食品，其背後許多不為人知的故事，並在面對層出不窮的食安問題時，能具有相當的基本概念，與對這些問題的思辨能力。 食品與毒理學原理 課程介紹 1. 1. 1 食品安全的誕生-飲食文化進化論 1. 1. 2-1. 1. 3 吃到的不一定是能看到的-食物成分的複雜性、對食品安全的恐懼 1. 2 課程學習目標-各種食品安全危害途徑 1. 3. 1 超標就有危害嗎？-毒性劑量效應 1. 3. 2 人體對毒物的反應機制-ADME 1. 3. 3 吃多少會有毒？-毒性測試與ADI值 1. 3. 4. 1 訂定檢驗標準-最大殘留容許量 1. 3. 4. 2 訂定檢驗標準-祖父條款、Use of tolerance、ALARA 1. 3. 4. 3 訂定檢驗標準-風險分析 NTU MOOC 課程問題詢問與回報機制...
Basic Survival Skills : Live The Survivalist Lifestyle
by Brian Cliette- 4.1
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34 mins on-demand video
What would you do if there was a terrorist attack that caused mass chaos and panic, and all the stores and places of food were closed? Could you survive without food or other essentials for weeks? How to properly store and can food supplies...
$12.99
Overlanding 101: Travel by Car, Horse, Motorcycle, Bicycle
by Krystal Kelly- 3.9
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2.5 hours on-demand video
How do I find fuel / food etc. How do I find fuel / food etc. Safety advice...
$12.99
Science Nutrition
by Sci Nutri- 3.9
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3 hours on-demand video
Complementary Material (optional reading), which includes: "Basic Concepts of Physiology" (17 pages); "Diet, Health and Disease" (14 pages); "Hunger and Global Environment" (6 pages); "Nutrition and Physical Activity" (18 pages); "Life Phase Nutrition" (16 pages); "Nutrition in Pregnant Women and Infants" (15 pages); "Food Safety and Technology" (17 pages)...
$11.99
One Health: A Ten Thousand Year-Old View into the Future
by Arleigh Reynolds , Tuula Hollmen- 0.0
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8 Weeks
Such a broad and deep integration of knowledge and experience provides opportunities for understanding large issues like food safety, security, and sovereignty at their roots, and for engaging stakeholders to build effective solutions....
$139
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