Search result for Certificate in sustainable food production Online Courses & Certifications
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Permaculture Design Course
by Tagari Publications Permaculture Institute- 4.2
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54.5 hours on-demand video
Learn to apply sustainable and productive land use design strategies to any property or site, anywhere in the world! All students enrolled in the course are invited to join our private Student Group on Facebook. Permaculture is sustainable land use design, based on ecological and biological principles, often using patterns that occur in nature to maximise effect and minimise work....
$20.99
Climate Adaptation in Africa
by Mark New- 4.8
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Approx. 19 hours to complete
The course will examine adaptation in theory and in practice, through a focus on four sectors that are critically important for climate resilient development in Africa: Water Security, Agriculture and Food Security, Ecosystems and Ecosystem Services and Resilient Cities. In conversation with Irene Kunamwene: A Namibian case study Food Security in Africa Irrigation for Increased Food Production...
From Fossil Resources to Biomass: A Chemistry Perspective
by Harry Bitter , Maria Barbosa , Corjan van den Berg , Paul Struik- 0.0
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5 Weeks
Explore how to create a sustainable future by moving away from dependence on fossil resources to biomass resources for the production of food, chemicals and energy-carriers. Join this course if you want to learn how to create a sustainable future by moving away from dependence on fossil resources to biomass resources for the production of food, chemicals and energy-carriers....
$149
Challenges of Agribusiness Management
by Vitaliano Fiorillo- 4.8
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Approx. 5 hours to complete
From farms to retailers, from input providers to traders, all the diverse players of this value chain interact a complex business environment in which nature, policy, technology and management strategies have to be considered to overcome future challenges and seize upcoming opportunities. Heritage and Excellence in Italian Agriculture Techniques and technology in an unfavourable landscape...
Industrial Biotechnology
by Prof. Nicholas Turner , Prof. Nigel Scrutton- 4.7
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Approx. 11 hours to complete
It is at the core of sustainable manufacturing processes and an attractive alternative to traditional manufacturing technologies to commercially advance and transform priority industrial sectors yielding more and more viable solutions for our environment in the form of new chemicals, new materials and bioenergy. Understand the principles and role of bioprocessing and biochemical engineering in industrial biotechnology....
Biorefinery: From Biomass to Building Blocks of Biobased Products
by Costas Nikiforidis , Corjan van den Berg- 0.0
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7 Weeks
The use of fossil resources is a controversial topic and there is much scientific research to argue against their use for energy, chemicals, and in the production of almost every product. Capstone - Final project and exam (only available to learner who have obtained a verified certificate in all other courses of the MicroMasters programme)....
$149
Biorefinery: From Biomass to Building Blocks of Biobased Products
by Costas Nikiforidis , Corjan van den Berg- 0.0
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7 Weeks
The use of fossil resources is a controversial topic and there is much scientific research to argue against their use for energy, chemicals, and in the production of almost every product. Capstone - Final project and exam (only available to learner who have obtained a verified certificate in all other courses of the MicroMasters Program)....
$149
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Sustainability of Social-Ecological Systems: the Nexus between Water, Energy and Food
by Mario Giampietro , Andrea Saltelli , Tarik Serrano- 4.6
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Approx. 23 hours to complete
You will learn to see your community or country as a complex social-ecological system and to describe its water, energy and food metabolism in the form of a pattern, as well as to map the categories of social actors. What are qualities of the produced food that cannot be considered in qualitative analysis?...
Dairy Production and Management
by Alexander N. Hristov , Troy L. Ott , Bhushan Jayarao , Greg Roth , Gabriella A. Varga , Chad Dechow , Robert Van Saun , Kathy Soder , James Dunn , Lisa A. Holden- 4.9
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Approx. 76 hours to complete
The number and size of dairy farms varies among countries, but in India alone, there are estimated 78 million dairy farms! In the United States, one of the leading milk-producing countries in the world, total milk production has been steadily increasing in the last decades, reaching over 205 billion pounds (93 billion kilograms) in 2014....
Global Health at the Human-Animal-Ecosystem Interface
by Rafael Ruiz De Castañeda , Isabelle Bolon , Antoine Flahault , Arnaud Fontanet (in Partnership with UNIGE) , André Ravel (in Partnership with UNIGE)- 4.7
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Approx. 49 hours to complete
Video-lectures have been filmed in different parts of the world and settings (from the field to the lab and office) and will be combined with the latest open readings and interactive activities in the discussion forum, video-conferences etc. The Ebola Virus Disease Outbreak in West Africa: A Wake-up Call to Revitalize Implementation of the International Health Regulations...
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