Search result for Certificate in sustainable food systems Online Courses & Certifications
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Sustainability of Social-Ecological Systems: the Nexus between Water, Energy and Food
by Mario Giampietro , Andrea Saltelli , Tarik Serrano- 4.6
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Approx. 23 hours to complete
You will learn to see your community or country as a complex social-ecological system and to describe its water, energy and food metabolism in the form of a pattern, as well as to map the categories of social actors. The identity in Complex Systems What are qualities of the produced food that cannot be considered in qualitative analysis?...
Sustainable Food Production Through Livestock Health Management
by Dr. Jim Lowe, DVM, MS, Dip ABVP (Food Animal) , Dr. Brian Aldridge, BVSc, MS, PhD, Dip ACVIM (Large Animal), MRCVS- 4.8
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Approx. 19 hours to complete
Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices. In this course we will explore the effect of infectious disease on sustainable animal-based food production....
Women in environmental biology
by Andrea Vidal Durà , Gemma Armengol Rosell , Anna Soler Membrives , Mercè Llugany Ollé , Mariona Ferrandiz Rovira , Sandra Saura Mas- 4.6
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Approx. 10 hours to complete
On the other hand, there is growing evidence that the gender perspective is a key element in the transformation of many environmental problems on the planet. This course has been designed and developed by a team of women researchers applying the gender perspective in the content and structure of the course. Nutrition and contaminants in the food chain...
From Fossil Resources to Biomass: A Business and Economics Perspective
by Arnout Fischer , Emiel Wubben , Justus Wesseler , Argyris Kanellopoulos- 0.0
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5 Weeks
Learn about the basic consumer science, business, logistics, supply chain, and economic principles that are essential for a successful transition from fossil resources to renewable biomass resources in a biobased economy. Capstone - Final project and exam (only available to learners who have obtained a verified certificate in all other courses of the MicroMasters)....
$149
An Introduction to Global Health
by Flemming Konradsen- 4.8
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Approx. 19 hours to complete
3: HIV in Global Health (J Lundgren) Food and Water Health Systems and Global Health Governance 1: NCDs and Health Care Systems (G Galea) 3: Health Care Facilities in Burkina Faso (H Samuelsen) 4: Health Systems in Fragile States (TA Dræbel) Keep in touch Online Activity: Framework for Health Systems Health Systems and Global Health Governance...
Recommender Systems: Behind The Screen
by Laurent CHARLIN , Fernando DIAZ , Michael EKSTRAND , Dora JAMBOR- 0.0
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6 Weeks
Recommender systems are algorithms that find patterns in user behaviour to improve personalized experiences and understand their environment. They are ubiquitous and are most often used to recommend items to users, for example, books, movies, but also possible friends, food recipes or even relevant documentation in large software projects, or papers of interest to scientists....
$150
From Fossil Resources to Biomass: A Business and Economics Perspective
by Arnout Fischer , Emiel Wubben , Justus Wesseler , Argyris Kanellopoulos- 0.0
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5 Weeks
Learn about the basic consumer science, business, logistics, supply chain, and economic principles that are essential for a successful transition from fossil resources to renewable biomass resources in a biobased economy. Capstone Chemistry and Technology - Final project and exam (only available to learners who have obtained a verified certificate in all other courses of the MicroMasters Program)....
$149
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Introduction to Environmental Science
by Andrew J. Friedland , Michael Goudzwaard , Justin Richardson , R. Michael Murray- 0.0
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4 Weeks
Introduction to Environmental Science, ENVX, was first offered in early 2015. The human population and the ways in which changes in the population affect the environment Agriculture, soils and the environmental implications of eating meat, vegetables, local, organic, sustainable, industrial and other types of food How natural systems are affected by people...
$50
Global Health at the Human-Animal-Ecosystem Interface
by Rafael Ruiz De Castañeda , Isabelle Bolon , Antoine Flahault , Arnaud Fontanet (in Partnership with UNIGE) , André Ravel (in Partnership with UNIGE)- 4.7
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Approx. 49 hours to complete
The Ebola Virus Disease Outbreak in West Africa: A Wake-up Call to Revitalize Implementation of the International Health Regulations An interdisciplinary approach to controlling chikungunya outbreaks on French islands in the south-west Indian ocean Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological health Agrobiodiversity for healthy, diverse diets and food systems...
Inclusive Energy Systems - Exploring Sustainable Energy for All
by Margot Weijnen- 0.0
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6 Weeks
In this course you will be introduced to the challenges created by the evolution of the energy system and the values we expect it to uphold. And how does it impact the nexus between water, food and energy? Analyze the security of supply and reliability of energy services in various energy systems and the related short-term versus long-term considerations;...
$50
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