Search result for Food and beverage industry Online Courses & Certifications
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Nutrition and Health: Micronutrients and Malnutrition
by Sander Kersten , Alida Melse , Inge Brouwer , Guido Hooiveld- 0.0
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7 Weeks
Learn from the top professors of Wageningen University & Research about malnutrition and micronutrients and how they impact your health. This MOOC is especially useful for health care professionals and people working in the food industry with a non-nutrition background. Did you already complete Nutrition and Health: Macronutrients and Overnutrition? Introduction to the field of food and nutrition...
$199
Full Scientific Nutrition and Dietitian masterclass
by Sio Vaspa- 3.9
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2 hours on-demand video
Nutrition Testosterone Dietitian Body Building health weight loss lose weight diet diet and nutrition sports nutrition Learn from an industry expert on Nutrition. Learn to build muscle, weight loss, therapeutic diet, anti-aging strategies, preventative medicine, phyto nutrients, sports nutrition and the calories intake and science behind the food components intake....
$12.99
30 min to Keto
by Dr. Sarah Zaldivar- 3.9
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1 hour on-demand video
Reap the benefits of our ancestral natural fat-burning metabolism that has been forgotten in the midst of a carb-heavy food industry. Restore your mental clarity and exhilarating energy while effortlessly dropping pounds by following the blueprint offered in this ketogenic diet crash course....
$9.99
US Regulatory Strategy for Biologics & Pharmaceutical Drugs
by Brandon Too- 4.6
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3 hours on-demand video
Understanding, navigating, and complying with the United States Food & Drug Administration (FDA)'s regulations is vital to translating medical discoveries from "bench to bedside". Scientists, physicians, entrepreneurs, public health professionals, industry analysts, consultants, and biomedical students interested in the biotechnology and pharmaceutical industry may find this course valuable....
$64.99
Nutrition and Health: Macronutrients and Overnutrition
by Sander Kersten- 0.0
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9 Weeks
Learn the fundamentals of nutrition and its impact on human health. This course is especially useful for health care professionals and people working in the food industry with a non-nutrition background. You will develop a critical mindset by learning to better weigh and interpret information about food, nutrition and health. Introduction to the field of food and nutrition...
$99
Knife Skills for Fish
by Gary Howard- 5
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1 hour on-demand video
FilletPin, Skin, Scale, Clean (gut),SteakThis course is perfect for trainee chefs and catering students as well as providing a refresher for existing chefs and caterers. Alternatively, if you are a keen food enthusiast who loves to learn new skills, prepare fresh food and impress family and guests then you will also benefit from training with us....
$44.99
Biobased Products for a Sustainable (Bio)economy
by Juergen Rabenhorst , Manfred Kircher , Lars M. Blank , Frank Hollmann- 0.0
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10 Weeks
Discover how fossil fuels are being replaced by renewable resources to create sustainable and biobased products. Have you everasked what “biobased” means or wondered about the key aspects in developing and commercializing biobased products? The three top-ranked institutions Delft University of Technology, RWTH Aachen University, and Wageningen University & Research offer additional, more advanced courses to continue your learning journey:...
$50
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Master React Native by Developing a Full Cross-Platform App
by Jasmin Skamo- 3.4
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6.5 hours on-demand video
Want to develop mobile apps but find Swift and Android Studio tedious and confusing? This application is applicable in every day life as it solves the problem of food ordering making it easier and more convenient for both the end user and the merchant, having such knowledge you will be able to upgrade and modify it as you desire....
$11.99
HACCP for Food Safety (Foundational course for ISO 22000)
by Stendard Academy- 4.6
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1 hour on-demand video
Hazard Analysis and Critical Control Points (HACCP) - Steps to reduce the risk of hazards for food safety The Hazard Analysis and Critical Control Point system, or HACCP for short, was created in the 1960’s. This course covers a sequence of 12 steps created by the Codex Alimentarius to develop and implement a HACCP plan for a particular food product....
$139.99
IFS PACsecure Quality and Safety of Packaging Materials
by Fatma İnceoğlu- 0.0
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1 hour on-demand video
Packaging standard for auditing quality and safety of packaging materials 1 is a Standard for auditing food and non-food packaging material manufacturers and converters and only concerns packaging processing and / or converting companies. to provide food safety for packaging to work with accredited certification bodies and qualified IFS approved auditors to ensure comparability and transparency throughout the entire supply chain...
$199.99
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