Search result for Chemical properties Online Courses & Certifications
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Response Surfaces, Mixtures, and Model Building
by Douglas C. Montgomery- 4.7
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Approx. 13 hours to complete
Properties of the Estimators Chemical Process Example...
Introduction to Molecular Spectroscopy
by Patrick J O'Malley, D.Sc- 4.7
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Approx. 11 hours to complete
The nature and properties of electromagnetic radiation Chemical shift More on chemical shift...
Your complete guide to a successful career in Oil & Gas
by WR Training- 4.2
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12 hours on-demand video
COURSE #2 : List the key properties for automotive fuels (now and in the future) COURSE #2 : Understand how the main properties of each petroleum products are measured, checked and controlled using standard quality control tests COURSE #5 : Learn what crudes are made of and understand the chemical properties of their hydrocarbon components like paraffins, naphthenes, aromatics....
$9.99
Astronomy: Exploring Time and Space
by Chris ImpeyTop Instructor- 4.8
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Approx. 43 hours to complete
Properties of Stars Properties of Galaxies...
Our Earth: Its Climate, History, and Processes
by Prof. David M. Schultz , Dr Rochelle Taylor , Dr Jonathan Fairman- 4.7
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Approx. 14 hours to complete
5: Chemical Fossils - Prof....
From the Big Bang to Dark Energy
by Hitoshi Murayama- 4.8
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Approx. 30 hours to complete
We have learned a lot recently about how the Universe evolved in 13. 7 billion years since the Big Bang. More than 80% of matter in the Universe is mysterious Dark Matter, which made stars and galaxies to form. Yet we still do not know how ordinary matter (atoms) survived against total annihilation by Anti-Matter....
Vector Calculus for Engineers
by Jeffrey R. Chasnov- 4.8
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Approx. 28 hours to complete
Commutative and Distributive Properties Commutative and Distributive Properties...
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The Science of Gastronomy
by King L. Chow , Lam Lung Yeung- 4.6
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Approx. 25 hours to complete
We will also discuss issues such as coupling of senses to improve sense stimulation; altering flavor by chemical means; and modification of the coloration to improve the appearance of dishes. 4: Chemical or Biological Leavening Agent?...
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