Search result for Farming Online Courses & Certifications
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Agriculture, Economics and Nature
by Professor David Pannell, BSc(Agric), BEc, PhD- 4.7
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Approx. 17 hours to complete
Video - Resource conservation in farming Optional Reading - Pannell Discussions 203: Predicting adoption of new farming practices...
Local Economic Development
by Georgina Gomez , Bert Helmsing , Peter Knorringa , Jan Fransen , Ronald Wall- 4.7
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Approx. 27 hours to complete
Case Study: Asparagus Farming in Peru Asparagus Farming in Peru Quiz...
Transformation of the Global Food System
by Katherine Richardson- 4.8
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Approx. 12 hours to complete
Closed-system farming...
CAMTASIA: Make Awesome Videos The Easy Way
by Jens Belner- 3.8
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7.5 hours on-demand video
Grow your business using Video Marketing or build your Video Publishing Business (Incl. Video, Image, Audio Library) Take Your Video Marketing to the Next Level with This Powerful Over the Shoulder Training. Utilize the power of Video Marketing to Boost your Business or build a Video Publishing Business. 1. 2. MODERN VIDEO MARKETING...
$11.99
Sustainable Food Production Through Livestock Health Management
by Dr. Jim Lowe, DVM, MS, Dip ABVP (Food Animal) , Dr. Brian Aldridge, BVSc, MS, PhD, Dip ACVIM (Large Animal), MRCVS- 4.8
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Approx. 19 hours to complete
Farming 101: The Basics of Livestock Production...
ART of the MOOC: Activism and Social Movements
by Nato Thompson , Pedro Lasch- 4.5
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Approx. 10 hours to complete
This course is for activists, artists, and thinkers who wish to better understand and participate in social change. We will focus on the prolific and exciting overlap between socially engaged art and cultural practices generated by recent social movements around the world. This happens mostly through the practical components, local project productions, global exchanges, and critical feedback....
Feeding the World
by David Galligan , James Ferguson- 4.7
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Approx. 20 hours to complete
This course will explore the concepts driving current food production science (population growth, urbanization, emerging affluence, resource constraints, and underlying biological limits) with the main focus on livestock production. Each of the major food animal species (dairy, swine, beef, and poultry) will be covered in terms of their universal life cycles, constraints to production and emerging societal issues....
是誰在說話 -- 可愛的臺灣。（Intermediate Chinese）
by 竺靜華- 4.8
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Approx. 5 hours to complete
This course uses four scenic locations in Taiwan as the main topics. Besides emphasis on teaching vocabulary, grammar, and text comprehension, each lesson’s text will feature a non-human protagonist, retelling the past and present of each location. Starting from the north and heading south, each lesson combines the historical, cultural, and modern faces of these landmarks....
Biosphere 2 Science for the Future of Our Planet
by Kevin E. Bonine, PhD- 4.8
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Approx. 29 hours to complete
Are you ready to take an incredible journey around Planet Earth and beyond? In this course, you will delve into a world of innovative science and learn from a team of Biosphere 2 and University of Arizona researchers. Biosphere 2, an Icon of Possibilities Welcome to the Course Meet Joaquin Ruiz, Director of Biosphere 2...
The Ancient Greeks
by Andrew Szegedy-Maszak, PhD- 4.7
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Approx. 20 hours to complete
This is a survey of ancient Greek history from the Bronze Age to the death of Socrates in 399 BCE. Along with studying the most important events and personalities, we will consider broader issues such as political and cultural values and methods of historical interpretation. Prehistory to Homer Introduction: the Natural Setting, Geography and Climate...
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