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Sustainable Food Production Through Livestock Health Management
by Dr. Jim Lowe, DVM, MS, Dip ABVP (Food Animal) , Dr. Brian Aldridge, BVSc, MS, PhD, Dip ACVIM (Large Animal), MRCVS- 4.8
Approx. 19 hours to complete
In this course we will explore the effect of infectious disease on sustainable animal-based food production. The content and learning outcomes of this new course will be designed to be relevant across different food production sectors (i. Syllabus The "Inside" Science of Nutrition The Two-Way Street of Organ System Health and Nutrition Changing the Course of Infections...
Beyond the Sustainable Development Goals (SDGs): Addressing Sustainability and Development
by Arun Agrawal , Maria Carmen Lemos , Bilal Butt , Pamela Jagger- 4.7
Approx. 9 hours to complete
We’re excited you’re here! This course, “Beyond the Sustainable Development Goals (SDGs): Addressing Sustainability and Development,” is the first course in the Sustainability and Development MasterTrack® Certificate, but you can also take this course as a stand-alone learning opportunity. Introductions to the Course Introduction to the Course The Sustainable Development Goals (SDGs) in this Course Course Syllabus...
Major Depression in the Population: A Public Health Approach
by William Eaton, PhD , Wietse A. Tol, PhD , Ramin Mojtabai, MD- 4.7
Approx. 11 hours to complete
This course illustrates the principles of public health applied to depressive disorder, including principles of epidemiology, transcultural psychiatry, health services research, and prevention. This course illuminates the public health approach to disease, and the particular complexities of applying this approach to mental disorders, using depression as the exemplar. Syllabus...
Global Health at the Human-Animal-Ecosystem Interface
by Rafael Ruiz De Castañeda , Isabelle Bolon , Antoine Flahault , Arnaud Fontanet (in Partnership with UNIGE) , André Ravel (in Partnership with UNIGE)- 4.7
Approx. 49 hours to complete
Syllabus & list of Experts Global Overview of the United Nations Decade of Action on Nutrition (Dr. Food Systems, Nutrition and Climate Change: The Need for a Cross-sectoral Approach (Ms. United Nations Decade of Action on Nutrition WHO Ambition and Action in Nutrition 2016-2025 Biodiversity for Food and Nutrition Initiative Factsheet...
Foundations for Assisting in Home Care
by Erin O'Hara-Leslie , Andrea C. Wade, Ph.D. , Kimberly B. McLain, Ph.D. , Tera Doty-Blance- 4.7
Approx. 76 hours to complete
This course is intended as a self-study course for those interested in exploring a career as a Home Health Aide or Personal Care Aide. Course Information Documents VIDEO - Course Introduction Syllabus Copyright Information: Course Materials & Images End of Course Survey...
Principles of Human Nutrition : Syllabus
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Course Description. Principles of Human Nutrition (222....
Syllabus for NUTRITION & HEALTH
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Course Description and Syllabus. Welcome to NUTR 3362 Nutrition and Health! In this course, you will learn the nutrients and their function in promoting health throughout the lifespan. The study also includes standards for consumer selection of a proper diet and analysis of nutrition related health problems....
Nutrition course syllabus (41 New Courses)
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Nutrition Course Syllabus (35 New Courses) 2 hours ago Syllabus For Foods And Nutrition, One Half Unit. 2 hours ago Course Syllabus. Syllabus Foods and Nutrition. This course examines the guidelines for healthy eating, evaluating the nutritional value of foods ....
Syllabus for BASIC NUTRITION - ND 1-Y2-1
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COURSE SYLLABUS (DOCUMENT CONTROL NUMBER) BASIC NUTRITION. COURSE DESCRIPTION . The course centers on the fundamentals of nutrition science as they relate to human life and growth....
COURSE SYLLABUS Introduction to Nutrition
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COURSE SYLLABUS Introduction to Nutrition Biology 111 3 credits Spring, 2014 Instructor: Linda Fleming Course prerequisites: High School Biology, Biology 110, or permission of instructor Course location (building/room number): online...
Introduction to Nutrition Science Course Syllabus for ...
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Course Description: This class is an overview of the science of nutrition and its relationship to health and disease....