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Evidence-based Toxicology
by Thomas Hartung , Lena Smirnova- 4.7
Approx. 20 hours to complete
Welcome to the Evidence-based Toxicology (EBT) course. The Evidence-Based Toxicology Collaboration (EBTC) The Hill Principles of Epidemiology and their Relation to Toxicology The Problem of Causation in Toxicology Biomarker Concept in Mechanistic Toxicology Quality Assessment in Evidence-Based Toxicology Evidence-Based Toxicology (EBT) and Evidence-Based Toxicology Collaboration (EBTC) Why We Need Biometry/Statistics in Evidence-Based Toxicology...
Toxicology 21: Scientific Applications
by Lena Smirnova , Thomas Hartung- 4.7
Approx. 96 hours to complete
This course familiarizes students with the novel concepts being used to revamp regulatory toxicology in response to a breakthrough National Research Council Report “Toxicity Testing in the 21st Century: A Vision and a Strategy. Mechanistic Toxicology and Pathway Mapping at the Basics of 21st Century Toxicology Green Toxicology as Non-regulatory Tox-21c Approaches...
Chemicals and Health
by Dr. Megan Weil Latshaw, PhD , Beth A. Resnick, MPH- 4.7
Approx. 11 hours to complete
Lecture 3A: A Look Into the World of Toxicology Section A - Trush Lecture 3B: A Look Into the World of Toxicology Section B - Trush...
Mental Health and Nutrition
by Julia Rucklidge- 0.0
6 Weeks
Learn what foods and nutrients should and should not be consumed to improve mental wellbeing and explore the fundamental role that nutrition plays in our mental health. Professor Julia Rucklidge has developed this course based on her world-leading research into the links between nutrition and mental well-being. What foods and nutrients should you consume to improve your mental wellbeing?...
$149
Air Pollution – a Global Threat to our Health
by Steffen Loft , Peter Møller , Zorana Jovanovic Andersen- 4.8
Approx. 12 hours to complete
We all have to breathe to live. But the air we breathe is polluted both outdoors and indoors. Each year, this pollution costs 7 million lives across the globe – and a lot of suffering. 1 in 8 deaths is due to air pollution. What is air pollution? What are the sources?...
Medical Emergencies: CPR, Toxicology, and Wilderness
by Angela Wright, MD , Arthur Pliaconis , Whitney Barrett, MD , Kathrine Lopez- 4.8
Approx. 13 hours to complete
Toxicology and Substance Abuse Introduction to Toxicology and Substances Toxicology and Substance Abuse Assessment...
Secrets to sun protection in skincare and cosmetic products
by Sonia Antkowiak- 4.5
32 mins on-demand video
Before I started learning about cosmetic chemistry, toxicology and cosmetic law I did not know in what to believe in terms of all the negative information that was spread in the media about personal care products....
$12.99
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食品安全與毒理 (Food Safety & Toxicology)
by 姜至剛- 0.0
Approx. 13 hours to complete
「民以食為天!」 歷史的發展伴隨著糧食資源豐富的區域,古中國流傳至今的這句話說明了「吃」是多麼重要的一件事,求得三餐溫飽遂成為那個時代的人的生活中心。但相較於遠古時代,現今的人們較少為了「吃飽」而煩惱,而自此衍生而出的是「不只吃飽,更要吃好」,開始追求大魚大肉、滿漢全席;開始改變烹調方法,煎煮炒炸、煙燻、醃製;開始利用食品加工的技術為食物加上各式各樣的顏色與味道。 導致在食品加工業蓬勃發展的現代,「吃」這件事變成了一個疑問詞,重視養生的我們開始對吃進去的東西產生疑問,「我吃進去的食物有哪些成分?」、「食品添加物是什麼?」、「食品的檢驗標準是怎麼訂定的?」、「檢驗超標會對人體產生什麼危害?」,這些各式各樣對於吃的疑問加上媒體的渲染下,對「吃」的恐懼油然而生。 「吃得飽不如吃得巧!」 對應這些問題,其實科學家們發展出了多套嚴謹的毒理機制來評斷食品安全性。而我們將在本課程中以深入淺出的概念將毒理學應用在食品安全評估,介紹這些機制運作的方法和實際應用的例子,希望使同學了解看到擺在架上的食品,其背後許多不為人知的故事,並在面對層出不窮的食安問題時,能具有相當的基本概念,與對這些問題的思辨能力。 食品與毒理學原理 課程介紹 1. 1. 1 食品安全的誕生-飲食文化進化論 1. 1. 2-1. 1. 3 吃到的不一定是能看到的-食物成分的複雜性、對食品安全的恐懼 1. 2 課程學習目標-各種食品安全危害途徑 1. 3. 1 超標就有危害嗎?-毒性劑量效應 1. 3. 2 人體對毒物的反應機制-ADME 1. 3. 3 吃多少會有毒?-毒性測試與ADI值 1. 3. 4. 1 訂定檢驗標準-最大殘留容許量 1. 3. 4. 2 訂定檢驗標準-祖父條款、Use of tolerance、ALARA 1. 3. 4. 3 訂定檢驗標準-風險分析 NTU MOOC 課程問題詢問與回報機制...
Introduction to Forensic Science
by Roderick Bates- 4.9
Approx. 18 hours to complete
Toxicology Week 7 - 1 Introduction to Toxicology Week 7 - 5 Forensic Toxicology...
Precision Medicine
by Antoine Geissbuhler , Idris Guessous , Caroline Samer , Christelle Borel , Petros Tsantoulis- 3.2
Approx. 29 hours to complete
Explanations by the expert: Steroid Signatures in Toxicology Steroid signatures in toxicology...