Search result for Certificate in food safety and quality management Online Courses & Certifications
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Dairy Production and Management
by Alexander N. Hristov , Troy L. Ott , Bhushan Jayarao , Greg Roth , Gabriella A. Varga , Chad Dechow , Robert Van Saun , Kathy Soder , James Dunn , Lisa A. Holden- 4.9
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Approx. 76 hours to complete
With the world's first MOOOOO-C, you will gain a broad and comprehensive understanding of all aspects of dairy management such as genetics, nutrition, reproduction, animal health, farm economics, and sustainability of dairy production systems. The United States, India, the European Union, Brazil, and New Zealand are among the largest dairy producers in the world. Glossary and Conversion Matrix in English...
Sustainable Agri-food Supply Chain Management
by Tasha Richard- 0.0
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8 Weeks
Learn how to manage a sustainable agri-food chains that operates in a manner that exploits and optimizes the synergies among environmental protection, social fairness and economic growth. Sustainable agri-food chains should operate in a manner that exploits and optimizes the synergies among environmental protection, social fairness and economic growth. Analyze the importance of ethics and transparency in supply chain management...
$199
IFS PACsecure Quality and Safety of Packaging Materials
by Fatma İnceoğlu- 0.0
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1 hour on-demand video
Packaging standard for auditing quality and safety of packaging materials to provide food safety for packaging IFS certification is non-prescriptive and offers a number of key benefits to companies striving for excellence in quality, safety and customer satisfaction, and seeking a competitive advantage in their market place. Improved understanding between management and staff relating to good practices, standards and procedures...
$199.99
Essentials of the Professional Sports Business Management
by V.O Edu.- 4
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4.5 hours on-demand video
Certificate Progam on Sports Management is a must-have course for Sports Management as a Career and As a Business. Career Options as an athlete and non-athlete in sports, who employs and professional terms. GM Approach, Quality & Strategic Sports Business Planning and its Management, Performance Measures, Complexity and Decision Making in Sports Management....
$12.99
Population Health: Disease Prevention and Management
by Amanda McKinney, MD, FACLM- 0.0
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2 Weeks
The connections between prevention, wellness and behavioral health science with healthcare delivery, quality and safety, lifestyle medicine-based disease management and economic issues of value and risk—all in the service of specific populations and subpopulations - need to be made in order that disease can be prevented and managed within these populations....
$99
Sustainability of Social-Ecological Systems: the Nexus between Water, Energy and Food
by Mario Giampietro , Andrea Saltelli , Tarik Serrano- 4.6
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Approx. 23 hours to complete
In this course you will become familiar with the ideas of the water-energy-food nexus and transdisciplinary thinking. You will learn to see your community or country as a complex social-ecological system and to describe its water, energy and food metabolism in the form of a pattern, as well as to map the categories of social actors....
Operations Management: Analysis and Improvement Methods
by Gopesh Anand , Udatta Palekar- 4.6
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Approx. 19 hours to complete
In this course, you will learn about the role of operations and how they are connected to other business functions in manufacturing and service-focused organizations. • Relate underlying principles to operations management frameworks and techniques Welcome to Operations Management: Analysis and Improvement Methods Lesson 1-3 Capacity and Utilization Module 2: Inventory management...
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Women in environmental biology
by Andrea Vidal Durà , Gemma Armengol Rosell , Anna Soler Membrives , Mercè Llugany Ollé , Mariona Ferrandiz Rovira , Sandra Saura Mas- 4.6
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Approx. 10 hours to complete
This course has been designed and developed by a team of women researchers applying the gender perspective in the content and structure of the course. FAQs - Assessments and Certificate Nutrition and contaminants in the food chain Agriculture and soils in the contemporary world Past, present and future in marine conservation...
Foundations for Assisting in Home Care
by Erin O'Hara-Leslie , Andrea C. Wade, Ph.D. , Kimberly B. McLain, Ph.D. , Tera Doty-Blance- 4.7
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Approx. 76 hours to complete
Safety and Security Needs Safety and Security Needs Safety and Security Needs Social, Cultural and Environmental Influences in Caring for People with Disabilities Serve Quality Food Food Appearance, Texture, and Portion Size Provide Nutritious and Attractive Mechanically Altered Food Follow Safe Food Preparation and Storage Guidelines Safety Tips for Home Health Aides/Personal Care Aides Using Equipment and Supplies...
Health Care Delivery in Healthcare Organizations
by Margaret Kilduff, Ph.D.- 4.8
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Approx. 17 hours to complete
Or do you work in a healthcare organization and find yourself thinking that there must be better ways to deliver health care? Lesson One: Healthcare Consumerism and the Patient's Perspective in Health Care Delivery Role of Food in Health and Wellness Models Role of Water and Air in Health and Wellness Models Role of Safety in Health and Wellness Models...
