Search result for Certificate in food science Online Courses & Certifications
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Food as Medicine
by Gary Williamson , Melissa Adamski- 0.0
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3
Explore the role of food in health. Apply nutrition science to guide you on using food as medicine for you and your family. Food in health and disease What's in food that makes it special? Food and the gut Food and the brain Food and our genome Interpreting the science of food as medicine...
Free
Genetics and Society: A Course for Educators
by Rob DeSalle, Ph.D. , David Randle, Ph.D.- 4.6
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Approx. 8 hours to complete
How have advances in genetics affected society? Recent Developments in Cloning Science Bulletins: Cloning and Conservation Teaching with the Next Generation Science Standards Next Generation Science Standards Tools and Techniques in the Modern Molecular Laboratory Genomics in Medicine Genomics in Medicine Science Bulletins: Stem Cells: Developing New Cures Science Bulletins: Stem Cell Advance Study of Lou Gehrig’s Disease...
What is Data Science?
by Rav Ahuja , Alex Aklson- 4.7
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Approx. 9 hours to complete
Since then, people working in data science have carved out a unique and distinct field for the work they do. In this course, we will meet some data science practitioners and we will get an overview of what data science is today. A day in the Life of a Data Scientist Data Science in Business Careers in Data Science...
Systems Science and Obesity
by Jessica Jones-Smith , Rahmat Beheshti , Daniel Taber , Kayla de la Haye , Thomas Glass- 4.6
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Approx. 11 hours to complete
Systems science has been instrumental in breaking new scientific ground in diverse fields such as meteorology, engineering and decision analysis. There will also be a lab in which students will use a simple demonstration model of food acquisition behavior using agent-based modeling on standard (free) software (netlogo). Obesity in Human Populations Through a Systems Science Lens - Tom Glass...
Food Fermentation: The Science of Cooking with Microbes
by Pia Sörensen , Roberto Kolter- 0.0
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14 Weeks
In Food Fermentation: The Science of Cooking with Microbes, explore the roles that microbes play in the production, preservation, and enhancement of diverse foods in a variety of culinary traditions, and learn about the history of food fermentations. What’s living in your food? Have a greater understanding and appreciation of fermented foods and their history, culture and science...
$169
Nutrition and Health: Micronutrients and Malnutrition
by Sander Kersten , Alida Melse , Inge Brouwer , Guido Hooiveld- 0.0
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7 Weeks
This course is especially useful for health care professionals and people working in the food industry with a non-nutrition background. This course, is part of the Food, Nutrition and Health Professional Certificate Program of Wageningen University & Research. That is the first course in the Food, Nutrition and Health Professional Certificate Program....
$99
Nutrition and Health: Macronutrients and Overnutrition
by Sander Kersten- 0.0
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9 Weeks
Food plays a central role in our society but few people actually understand what it does to our bodies. The MOOC Nutrition and Health: Macronutrients and Overnutrition is especially useful for health care professionals and people working in the food industry with a non-nutrition background. That is the other course in the Food, Nutrition and Health Professional Certificate Program....
$199
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Nutrition and Health: Micronutrients and Malnutrition
by Sander Kersten , Alida Melse , Inge Brouwer , Guido Hooiveld- 0.0
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7 Weeks
This free online course is offered as a MOOC, and is part of the Professional Certificate Pogramme: Nutrition and Health. This MOOC is especially useful for health care professionals and people working in the food industry with a non-nutrition background. That is the first course in the Food, Nutrition and Health Professional Certificate Program....
$199
Nutrition and Health: Macronutrients and Overnutrition
by Sander Kersten- 0.0
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9 Weeks
Food plays a central role in our society but few people actually understand what it does to our bodies. The MOOC Nutrition and Health: Macronutrients and Overnutrition is especially useful for health care professionals and people working in the food industry with a non-nutrition background. That is the other course in the Food, Nutrition and Health Professional Certificate Program....
$199
Nutrition and Health: Micronutrients and Malnutrition
by Sander Kersten , Alida Melse , Inge Brouwer , Guido Hooiveld- 0.0
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7 Weeks
This online course is offered as a MOOC, and is part of the Professional Certificate Pogramme: Nutrition and Health. This MOOC is especially useful for health care professionals and people working in the food industry with a non-nutrition background. That is the first course in the Food, Nutrition and Health Professional Certificate Program....
$199
