Search result for Certificate in sustainable food production Online Courses & Certifications
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Unravelling solutions for Future Food problems
by Prof. dr. Denise de Ridder , Prof. dr. Marca Wauben , Prof. dr. Rens Voesenek- 4.6
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Approx. 15 hours to complete
We will also look at the possible sustainable solutions for several accut issues: the demands of the growing human population, the role of nutrition, and the need to understand food choices in order to have healthier diet and consider the possibilities of alternative foods. Shortage and production in context Food Shortage Part II: Sustainable solutions...
Public Health Perspectives on Sustainable Diets
by Roni Neff , Becky Ramsing , Brent Kim , Pamela Rhubart Berg- 4.8
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Approx. 7 hours to complete
We’ll explore current research on dietary shifts needed in high, middle, and low-income countries to achieve both sustainability and food security goals and discuss evidence-based strategies to promote sustainable diets. Introduction to Food Systems, Sustainable Diets, & Public Health Sustainable Food Systems (Says Who? Wasted Food: Putting 40% of our Food Supply in the Landfill...
An Introduction to the U.S. Food System: Perspectives from Public Health
by Keeve Nachman, PhD, MHS , Robert S. Lawrence, MD , Pamela Rhubart Berg- 4.7
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Approx. 24 hours to complete
A food system encompasses the activities, people and resources involved in getting food from field to plate. food system and how food production practices and what we choose to eat impacts the world in which we live. Sustainable Food Systems (Says Who? Ecological Perspectives on Food Production Antibiotic Use in Industrial Food Animal Production...
Sustainable Food Security: Crop Production
by Ken Giller , Harrie Lovenstein , Gerrie van de Ven- 0.0
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6 Weeks
This course is part of the XSeries programme Sustainble Food Security, which learns you more about how we can feed the world with its growing population and wealth in a sustainable way. The other MOOCs in this XSeries programme are Sustainable Food Security: Food Access and Sustainable Food Security: The Value of Systems Thinking....
$199
Sustainable Food Security: Crop Production
by Ken Giller , Harrie Lovenstein , Gerrie van de Ven- 0.0
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6 Weeks
This course is part of the XSeries programme Sustainble Food Security, which learns you more about how we can feed the world with its growing population and wealth in a sustainable way. The other MOOCs in this XSeries programme are Sustainable Food Security: Food Access and Sustainable Food Security: The Value of Systems Thinking....
$199
Sustainable Food Security: The value of systems thinking
by Gerrie van de Ven , I.J.M. de Boer , Carolien Kroeze , Eddie Bokkers- 0.0
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6 Weeks
Systems theory, or systems thinking, is a way of understanding and working with the complexity of sustainable food production systems, which requires training in different disciplines and an approach that can address this complexity. The other MOOCs in this XSeries are Sustainable Food Security: Crop Production and Sustainable Food Security: Food Access....
$199
Transformation of the Global Food System
by Katherine Richardson- 4.8
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Approx. 12 hours to complete
Providing humanity with nutritional food is at the center of all decisions related to sustainable development. Connecting the challenges that must be overcome to develop a sustainable global food system with the solutions being developed by the amazing group of people you meet in this course has been a huge source of inspiration for me....
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Sustainable Food Production Through Livestock Health Management
by Dr. Jim Lowe, DVM, MS, Dip ABVP (Food Animal) , Dr. Brian Aldridge, BVSc, MS, PhD, Dip ACVIM (Large Animal), MRCVS- 4.8
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Approx. 19 hours to complete
Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices. Welcome to Sustainable Food Production Through Livestock Health Management! Week 1: Animals and Sustainable Food Production...
Our Energy Future
by Dr. Stephen Mayfield- 4.7
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Approx. 37 hours to complete
This course is designed to introduce students to the issues of energy in the 21st century – including food and fuels – which are inseparably linked – and will discuss energy production and utilization from the biology, engineering, economics, climate science, and social science perspectives. Biofuel Production and Downstream Processing Quiz...
Sustainable Food Security: Food Access
by Marrit van den Berg , Hilde Bras , Jeroen Candel , Jessica Duncan- 0.0
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6 Weeks
This MOOC is part of the XSeries programme Food Security and Sustainability, which learns you more about how we can feed the world with its growing population and wealth in a sustainable way. The other courses in this XSeries are Sustainable Food Security: Crop Production and Sustainable Food Security: The Value of Systems Thinking....
$199
