Search result for Certificate in sustainable food systems Online Courses & Certifications
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Public Health Perspectives on Sustainable Diets
by Roni Neff , Becky Ramsing , Brent Kim , Pamela Rhubart Berg- 4.8
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Approx. 7 hours to complete
We’ll explore current research on dietary shifts needed in high, middle, and low-income countries to achieve both sustainability and food security goals and discuss evidence-based strategies to promote sustainable diets. Introduction to Food Systems Sustainability and Public Health Sustainable Food Systems (Says Who? Wasted Food: Putting 40% of our Food Supply in the Landfill...
Sustainable Food Security: Crop Production
by Ken Giller , Harrie Lovenstein , Gerrie van de Ven- 0.0
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6 Weeks
This course is part of the XSeries programme Sustainble Food Security, which learns you more about how we can feed the world with its growing population and wealth in a sustainable way. The other MOOCs in this XSeries programme are Sustainable Food Security: Food Access and Sustainable Food Security: The Value of Systems Thinking....
$199
Sustainable Food Security: Crop Production
by Ken Giller , Harrie Lovenstein , Gerrie van de Ven- 0.0
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6 Weeks
This course is part of the XSeries programme Sustainble Food Security, which learns you more about how we can feed the world with its growing population and wealth in a sustainable way. The other MOOCs in this XSeries programme are Sustainable Food Security: Food Access and Sustainable Food Security: The Value of Systems Thinking....
$199
Sustainable Food Security: The value of systems thinking
by Gerrie van de Ven , I.J.M. de Boer , Carolien Kroeze , Eddie Bokkers- 0.0
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6 Weeks
Systems theory, or systems thinking, is a way of understanding and working with the complexity of sustainable food production systems, which requires training in different disciplines and an approach that can address this complexity. Understand evaluation methods for the environmental impact of food production systems in different contexts and levels (e....
$199
Sustainable Agri-food Marketing
by Jeffrey Frohwein- 0.0
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8 Weeks
This course examines the principles and practices of sustainable marketing in the agri-food industry and marketing’s role in the creation and management of relationships with customers and other stakeholders. Leveraging the best communication and media to eliminate the old while promoting the new products, programs, and systems matters immensely in getting the population to adopt a sustainable food futures model....
$199
Transformation of the Global Food System
by Katherine Richardson- 4.8
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Approx. 12 hours to complete
Providing humanity with nutritional food is at the center of all decisions related to sustainable development. Connecting the challenges that must be overcome to develop a sustainable global food system with the solutions being developed by the amazing group of people you meet in this course has been a huge source of inspiration for me....
Sustainable Food Security: Food Access
by Marrit van den Berg , Hilde Bras , Jeroen Candel , Jessica Duncan- 0.0
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6 Weeks
This MOOC is part of the XSeries programme Food Security and Sustainability, which learns you more about how we can feed the world with its growing population and wealth in a sustainable way. The other courses in this XSeries are Sustainable Food Security: Crop Production and Sustainable Food Security: The Value of Systems Thinking....
$199
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Sustainable Food Security: Food Access
by Marrit van den Berg , Hilde Bras , Jeroen Candel , Jessica Duncan- 0.0
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6 Weeks
This MOOC is part of the XSeries programme Food Security and Sustainability, which learns you more about how we can feed the world with its growing population and wealth in a sustainable way. The other courses in this XSeries are Sustainable Food Security: Crop Production and Sustainable Food Security: The Value of Systems Thinking....
$199
An Introduction to the U.S. Food System: Perspectives from Public Health
by Keeve Nachman, PhD, MHS , Robert S. Lawrence, MD , Pamela Rhubart Berg- 4.7
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Approx. 24 hours to complete
A food system encompasses the activities, people and resources involved in getting food from field to plate. food system and how food production practices and what we choose to eat impacts the world in which we live. Sustainable Food Systems (Says Who? Wasted Food: Putting 40% of Our Food Supply in the Landfill (Neff)...
The Age of Sustainable Development
by Jeffrey SachsTop Instructor- 4.8
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Approx. 30 hours to complete
Suggested Readings for The Age of Sustainable Development QUIZ: What is Sustainable Development? The Role of Higher Education in Sustainable Development Sustainable Food Supply and the End of Hunger Towards a sustainable global food supply QUIZ: Sustainable Food Supply and the End of Hunger Financing for Sustainable Development Feasibility of Sustainable Development...
