Search result for Consumer safety Online Courses & Certifications
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The Meat We Eat
by Chad Carr, Ph.D.- 4.7
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Approx. 14 hours to complete
The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries. Food Safety...
Trust in Our Food: Understanding Food Supply Systems
by Alice Mauchline , Luca Cocolin , Dr Joanna Kaniewska- 0.0
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4
The global food supply system and the general principles behind food production and consumptionFactors that influence consumer trust and the information sources availableCase study examples that explore key consumer concerns; Food safety, Nutrition and quality of our food and Sustainable and ethical food productionConsideration of the role of the consumer and engagement with innovation in the food sector...
Free
Consumer and Environmental Safety: Food Packaging and Kitchenware
by Giorgio Roberto Merlo , Amparo Lopez Rubio , Claudio Medana , Natalia Drabińska , Patrizia Bovolin- 0.0
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5
•Which stakeholders are involved in the safety of packaging and how are these connected?...
Free
Foodborne Diseases : The Most Dangerous Bacteria & Foods
by Mithat Taş- 3.8
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1 hour on-demand video
Food safety is very important. Therefore, food safety is multisectoral and multidisciplinary. Food safety is not the sole responsibility of the food sector. Customers must be well informed on food safety practices. I would like to remind you again how important food safety is for a healthy life and healthy nutrition....
$12.99
Introduction to Food Science
by Michaela Fox , Teresa Fresno , Virginia García-Cañas , Norbert Raak , Carolina Simó Ruiz- 0.0
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4
●Food Constituents●The link between diet and health●Food Integrity (food quality, safety and authenticity)●Ethical and sustainability considerations in the food system●The role of the consumer in making safe, healthy and sustainable food choices...
Free
ACCA F1 (AB) External Analysis Chapter 6 to 9
by CA Bhupesh Anand- 3.8
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13.5 hours on-demand video
Health And Safety Measure In The Work Place Principal Of consumer Protection...
$9.99
Journalism, the future, and you!
by Joanne C. Gerstner , Jeremy Steele , David Poulson , Eric Freedman , Joe Grimm , Lucinda D. Davenport- 4.8
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Approx. 27 hours to complete
Journalist safety & press rights defenders Understanding journalists' safety...
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How Food is Made. Understanding Food Processing Technologies
by Anna-Sophie Stübler , Richard Frazier (Educator) , Camila Massri- 0.0
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4
The history of food processing – why it emerged and why it is importantExamples of both traditional and innovative food processing technologies and the products they affectConsideration of the advantages and disadvantages of specific food processing technologies, their impact on health, safety, quality and sustainabilityHow EU law keeps the consumer safe and healthy and food on the supermarket shelves...
Free
Cyber-Physical Systems
by Edward Lee , Sanjit Seshia , Jeff Jensen- 0.0
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4 Weeks
Applications of such systems include medical devices and systems, consumer electronics, toys and games, assisted living, traffic control and safety, automotive systems, process control, energy management and conservation, environmental control, aircraft control systems, communications systems, instrumentation, critical infrastructure control (electric power, water resources, and communications systems for example), robotics and distributed robotics (telepresence, telemedicine), defense systems, manufacturing, and smart structures....
HACCP for Food Safety (Foundational course for ISO 22000)
by Stendard Academy- 4.6
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1 hour on-demand video
Hazard Analysis and Critical Control Points (HACCP) - Steps to reduce the risk of hazards for food safety In recent years it has become the most commonly cited methodology for a risk-based food safety system, included in global standards such as the Global Food Safety Initiative....
$139.99
