Search result for Course in agriculture Online Courses & Certifications
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Sustainable Agricultural Land Management
by George J. Hochmuth, Ph.D.- 4.8
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Approx. 20 hours to complete
This course will cover the agricultural and urban water quality issues in Florida, their bases, land and nutrient management strategies, and the science and policy behind the best management practices (BMPs). Students will learn to evaluate BMP research and analyze its role in determining practices and policies that protect water quality....
Agriculture, Economics and Nature
by Professor David Pannell, BSc(Agric), BEc, PhD- 4.7
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Approx. 17 hours to complete
This course will help you to contribute to better decision making by farmers, or by agencies servicing agriculture, and it will help you to understand why farmers respond to policies and economic opportunities in the ways they do. Government policies in agriculture Video - Government policies in agriculture Video - Policies for environmental protection in agriculture Government policies in agriculture...
Discover Best Practice Farming for a Sustainable 2050
by Graeme Martin- 4.6
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Approx. 9 hours to complete
It is a multi-disciplinary course that addresses a wide range of issues confronting the industry, including rural communities, rural infrastructure and conservation of biodiversity in agriculture. Conservation of Biodiversity in Agriculture Professor Graeme Martin: Introduction to Conservation of Biodiversity in Agriculture Ms Anne Smith: Conservation of Biodiversity in Agriculture Optional Reading: Conservation of Biodiversity in Agriculture...
e-Learning on Digital Agriculture
by OLC and SURR- 0.0
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5 Weeks
The course will introduce the participants to different agriculture data platforms already available and will encourage them to discover the scope and utility of the open data platforms for analytics and intelligence in agriculture. Gain awareness of the forward-looking technologies and their scope in agriculture – artificial intelligence, remote sensing, crowdsourcing, and big data analytics....
$5
Climate Adaptation in Africa
by Mark New- 4.8
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Approx. 19 hours to complete
This course explores why climate change adaptation is important in the African context. The course will examine adaptation in theory and in practice, through a focus on four sectors that are critically important for climate resilient development in Africa: Water Security, Agriculture and Food Security, Ecosystems and Ecosystem Services and Resilient Cities....
Feeding a Hungry Planet: Agriculture, Nutrition and Sustainability
by Achim Dobermann , Ken Giller , Jessica Fanzo , Upmanu Lall- 0.0
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7 Weeks
Graduate students and advanced undergraduate students in agriculture, economics, international development and other fields who are learning about the intersectional factors impacting agriculture and food production/consumption Nutritionists, agriculture professionals and other practitioners interested in the latest developments in the field Private actors , such as those engaging in or investing in social entrepreneurship and the support of local agriculture...
$49
Sustainable Food Systems: A Mediterranean Perspective
by Jeffrey D. Sachs , Alessio Cavicchi , Sonia Massari , Stefano Pascucci- 0.0
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10 Weeks
The Mediterranean region is one of the most biodiverse in the world, home to a complex and intricate patchwork of cultures, climates, and cuisines. Decline in food culture and food sovereignty, highlighting the struggle between modernity and tradition. This course discusses the challenges and opportunities of the agricultural sector in the Mediterranean basin....
$49
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Women in environmental biology
by Andrea Vidal Durà , Gemma Armengol Rosell , Anna Soler Membrives , Mercè Llugany Ollé , Mariona Ferrandiz Rovira , Sandra Saura Mas- 4.6
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Approx. 10 hours to complete
This course has been designed and developed by a team of women researchers applying the gender perspective in the content and structure of the course. WOMEN IN ENVIRONMENTAL BIOLOGY Welcome to the course Organization of the course and evaluation Introduction to the course Agriculture and soils in the contemporary world Genetic Improvements in Agriculture...
Understanding Plants - Part II: Fundamentals of Plant Biology
by Professor Daniel Chamovitz, Ph.D.- 4.8
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Approx. 6 hours to complete
In order to receive academic credit for this course you must successfully pass the academic exam on campus. Teachers interested in teaching this course in their class rooms are invited to explore our Academic High school program here – https://tauonline. 6 Case study: Genetic engineering in combating viruses in agriculture 9 Concerns about the use of genetic engineering in agriculture...
Animals and Institutions
by Leslie Irvine- 4.9
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Approx. 5 hours to complete
This course explores animals within the context of the functional relationships that sociologists call “institutions. ” We first examine the use of animals in laboratory science. Animals in Laboratories Part III Optional Course Readings Animals in Laboratories Quiz Agriculture Describe the status of animals used in research. Determine the most appropriate roles of zoos in modern societies....
