Search result for Culinary science Online Courses & Certifications
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Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry)
by Michael Brenner , David Weitz , Pia Sörensen- 0.0
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16 Weeks
During each module of this course, chefs reveal the secrets behind some of their most famous culinary creations — often right in their own restaurants. The lab is certainly one of the most unique components of this course — after all, in what other science course can you eat your experiments?...
$169
Master Your Kitchen, Learn The Basics And Delicious Recipes
by Richard Schwartz- 4
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3 hours on-demand video
This course focuses on everything you need to get a great foundation in culinary basics, and more. It consists of lectures, demonstrations, and recipes where you will learn the proper techniques and cooking methods, the science of cooking, if you will. Join us at Kitchen Basics and Beyond to start your culinary journey....
$12.99
Gluten Free Creations, All Spiced Up! © Certification
by Jud Flynn- 4.3
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1.5 hours on-demand video
On-Site Culinary Solution’s presentation of "Gluten-Free Creations All Spiced Up!" will be a series of lectures containing videos, slides, recipes, and cooking demonstrations that can also be downloaded for future reference. Through the American Culinary Federation and the Academy of Nutrition and Dietetics, we are proud to offer 8 combined CEH’s to all who complete and wish to have documentation....
$12.99
Food Fermentation: The Science of Cooking with Microbes
by Pia Sörensen , Roberto Kolter- 0.0
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14 Weeks
In Food Fermentation: The Science of Cooking with Microbes, explore the roles that microbes play in the production, preservation, and enhancement of diverse foods in a variety of culinary traditions, and learn about the history of food fermentations. Have a greater understanding and appreciation of fermented foods and their history, culture and science...
$169
How to Become Vegan with Basic Nutrition Tips
by Janice Weir-Germia- 1.8
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2.5 hours on-demand video
Jump In and take this course to learn from Chef J who has been trained to help you with her Culinary skills and Food Science knowledge and qualifications that go beyond just blending nuts for nut milk or boring tofu....
$12.99
Cooking Eggs: The Best Recipes for Cheap & Healthy Cooking
by Jenna Edwards- 4.5
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1.5 hours on-demand video
Eggs may be a cheap grocery item, but don't let that fool you from treating them with the utmost of culinary respect. The suggested methods aren't anything hokey, but are, instead, based on science - how the egg proteins react to different types & levels of heat....
$11.99
Learn The Pastry Arts - The World Of Cookies
by Marco Ropke- 4.2
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3.5 hours on-demand video
New or old to the art of the culinary journey, this course is designed for speed and ease. The science behind the art: Learn from Marco Ropke, who not only teaches you the methods and recipes, but also the science behind the art....
$19.99
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Online Pastry School - Gluten Free Bread Baking Course
by Marco Ropke- 4.3
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1 hour on-demand video
Build the essential skills you require to create tasty, 'bread', that is year, gluten and wheat free! New or old to the art of the culinary journey, this course is designed for speed and ease. The science behind the art: Learn from Marco Ropke, who not only teaches you the methods and recipes, but also the science behind the art....
$24.99
Online Pastry School - 1 Week Mastery Course
by Marco Ropke- 4.7
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8 hours on-demand video
New or old to the art of the culinary journey, this course is designed for speed and ease. The science behind the art: Learn from Marco Ropke, who not only teaches you the methods and recipes, but also the science behind the art....
$94.99
