Search result for Food and beverage industry Online Courses & Certifications
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Food & Beverage Management
by Gabriele Troilo- 4.8
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Approx. 13 hours to complete
Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart....
Feeding the World
by David Galligan , James Ferguson- 4.7
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Approx. 20 hours to complete
This course will explore the concepts driving current food production science (population growth, urbanization, emerging affluence, resource constraints, and underlying biological limits) with the main focus on livestock production. Each of the major food animal species (dairy, swine, beef, and poultry) will be covered in terms of their universal life cycles, constraints to production and emerging societal issues....
Wine Regions of France - Chablis and Champagne
by Ravinder Sharma Hospitality Academy- 0.0
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1 hour on-demand video
This Course ideal for learners who wish to know more about Champagne and Chablis - The Crown of Burgundy. Covering these two regions' history and importance in the wine world. Styles and production, Viticulture and 'Terrior' Ageing, Fermentation and why these wine regions are so special. For Sommeliers, Hospitality and Hotel Students, Food and Beverage Managers and Staff....
$12.99
Food Fermentation: The Science of Cooking with Microbes
by Pia Sörensen , Roberto Kolter- 0.0
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14 Weeks
In Food Fermentation: The Science of Cooking with Microbes, you will explore the history of food and beverage fermentations and how it changes and enhances flavors, aromas, and tastes. Have a deeper knowledge of beneficial microbes to preserve food and harmful microbes that can contaminate food Learned the scientific principles and application of instruments used for chemical and microbial characterization...
$169
JAPANESE SAKE - ESSENTIALS IN BARTENDING & COCKTAILS
by Carlos Batista- 4.4
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1.5 hours on-demand video
An ancient alcoholic beverage from Japan, that not many Westerners are very familiar with. We'll cover that and so much more. Many want to enjoy this beverage and think its only served hot. Sake & Food Pairing You’ll make better choices and be able to differentiate options, without having to personally try everything out there....
$11.99
EmSAT English Preparation - Level 2
by Kevin Rooney- 0.0
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6 Weeks
This EmSAT preparation course expands upon basic grammatical knowledge, develops general English vocabulary and develops critical thinking. Unit 1 - Food & Beverage. In the Food & Beverage Unit, you will learn about the different question types on the reading part of the EmSAT exam, while reading about topics related to eating food and drinking beverages....
$49
Hotel Management Fundamentals - Hotel Management Operations
by Sabir Ziganshin- 4.1
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1 hour on-demand video
Learn hotel management basics, dive into hotel operations, succeed in your hotel management career and become a manager Part 2: Hotel Operations - Front Office, Food & Beverage, Housekeeping, Sales & Marketing All you have to do now is register for this course so that you can make an informed decision about hotel management career and hospitality industry in general....
$14.99
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Various Homemade Food and Beverage Recipes for your love one
by Meal Time Academy- 5
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41 mins on-demand video
Any kinds of Asian and Western foods, beverages, cakes, cookies, snacks that you can make any time you want at home any directions, guidance, ingredients are explained and shown clearly inside the course and we will update any various food and beverage for you anytime in this course ...
$12.99
How can your hotel recover business during pandemic covid-19
by Tim Bollsterling- 3
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3.5 hours on-demand video
The challenges placed on the hotel industry by COVID-19 will have a deep and lasting impact. To help the hotel industry plan for recovery, we have produced this course, looking at the new trends and forces shaping hospitality. Planning for hotel operations (front of house, food and beverage, guest room, housekeeping)...
$12.99
Sustainable Food Systems: A Mediterranean Perspective
by Jeffrey D. Sachs , Alessio Cavicchi , Sonia Massari , Stefano Pascucci- 0.0
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10 Weeks
How do we produce more, better quality, and safer food while simultaneously achieving social and environmental goals? Decline in food culture and food sovereignty, highlighting the struggle between modernity and tradition. Current and future practitioners in the agriculture, food, and beverage sectors who wish to gain useful insights about current and future trends and business opportunities...
$49
