Search result for Food history Online Courses & Certifications
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Antimicrobial Resistance in the Food Chain
by Robert Atterbury , Paul Barrow- 0.0
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Explore how antibiotic use in farming contributes towards resistant bacteria in our food chain. Antibiotics in the food chain AMR and the Food Chain Past: History of AMR in the Food Chain...
Free
Sustainable Food Teach-Out
by Michaela Zint- 4.6
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Approx. 7 hours to complete
Did you know that a quarter of all greenhouse gas emissions come from food and agricultural systems? Why is food choice so important for reducing greenhouse gas emissions? What does diversity, access, equity, and justice mean in the context of our food systems? Sustainable Food Teach-Out Sustainable Food Teach-Out Intro Welcome to the Sustainable Food Teach-Out: Dr....
Soul Food 101 Certificate Culinary Training Course
by Tyra McEwen- 4.2
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1.5 hours on-demand video
The History & Origin of American Soul Food This Course will teach you the History & Origin of American Soul Food as well as demonstrations of popular Soul Food Recipes....
$12.99
An Introduction to the U.S. Food System: Perspectives from Public Health
by Keeve Nachman, PhD, MHS , Robert S. Lawrence, MD , Pamela Rhubart Berg- 4.7
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Approx. 24 hours to complete
A food system encompasses the activities, people and resources involved in getting food from field to plate. Food Production, the Ecosystem, Diet, and Public Health, Part 1 (Lawrence) Food Production, the Ecosystem, Diet, and Public Health, Part 2 (Lawrence) Food Production, the Ecosystem, Diet, and Public Health, Part 3 (Lawrence) Food System Sustainability and Resilience...
Global Economics of Food Trade
by Christian Mulgrew- 4.2
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3.5 hours on-demand video
Food Prices, International Trade Regulation, Economics, and Dispute Resolution These days, knowing where our food comes from means understanding how it is traded around the globe. This course has something for everyone, starting with history of food trade and basic economics to WTO regulation and multilateral treaties. Food Trade Food versus Fuel Debate Food Law...
$12.99
How Food is Made. Understanding Food Processing Technologies
by Anna-Sophie Stübler , Richard Frazier (Educator) , Camila Massri- 0.0
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The history of food processing – why it emerged and why it is importantExamples of both traditional and innovative food processing technologies and the products they affectConsideration of the advantages and disadvantages of specific food processing technologies, their impact on health, safety, quality and sustainabilityHow EU law keeps the consumer safe and healthy and food on the supermarket shelves...
Free
Cooking the perfect Spanish Paella
by Dr Ana Afzali- 3.5
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36 mins on-demand video
In addition to learning how to cook paella, you will learn its history as well as the history of the land where it comes from, so by the time you finish the class you will be an connoisseur of the food and its history....
$12.99
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Mental Health and Nutrition
by Julia Rucklidge- 0.0
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6 Weeks
Professor Rucklidge and other experts in psychology, toxicology, and nutrition will cover the history of using food as a treatment for mental health; the food components to consider when making dietary choices; and why we need to consider micronutrients in our food, such as minerals and vitamins, for building a better brain....
$149
Food Fermentation: The Science of Cooking with Microbes
by Pia Sörensen , Roberto Kolter- 0.0
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14 Weeks
In Food Fermentation: The Science of Cooking with Microbes, explore the roles that microbes play in the production, preservation, and enhancement of diverse foods in a variety of culinary traditions, and learn about the history of food fermentations. Have a deeper knowledge of beneficial microbes to preserve food and harmful microbes that can contaminate food...
$169
Improving Food Production with Agricultural Technology and Plant Biotechnology
by Cristobal Uauy , Thomas Engel , Luis Vázquez- 0.0
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Build your knowledge of food production challenges and technology with this online course for 16-19 year olds studying biology. Week One: Plant biotechnologyoSolutions to food production challenges (pathology, pests, environmental stress, climate change) e. cutting-edge precision agricultureWeek Three: Food scienceoSolutions for altering plant-based foods to create supermarket food productsoExamples of post-harvest food processing, e....
Free
