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Global Health at the Human-Animal-Ecosystem Interface

by Rafael Ruiz De Castañeda , Isabelle Bolon , Antoine Flahault , Arnaud Fontanet (in Partnership with UNIGE) , André Ravel (in Partnership with UNIGE)
  • 4.7
Approx. 49 hours to complete
Biodiversity as a Source of Food for Humans and Animals: Socio-cultural Determinants of Food Habits (Dr. The Hygiene Hypothesis Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological health Food Categories Food Systems, Nutrition and Climate Change: The Need for a Cross-sectoral Approach (Ms....
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