Search result for Food production Online Courses & Certifications
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Feeding the World
by David Galligan , James Ferguson- 4.7
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Approx. 20 hours to complete
This course will explore the concepts driving current food production science (population growth, urbanization, emerging affluence, resource constraints, and underlying biological limits) with the main focus on livestock production. Each of the major food animal species (dairy, swine, beef, and poultry) will be covered in terms of their universal life cycles, constraints to production and emerging societal issues....
Unravelling solutions for Future Food problems
by Prof. dr. Denise de Ridder , Prof. dr. Marca Wauben , Prof. dr. Rens Voesenek- 4.6
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Approx. 15 hours to complete
Our society depends on the availability of food and accessibility to it. While many people in developing countries experience food shortage, in industrialized countries people are throwing food away. The Future Food Team Introduction Future Food & Food Shortage Part I Introducing the theme - Food Shortage Production limiting factors Food shortage or distribution problem? Shortage and production in context...
An Introduction to the U.S. Food System: Perspectives from Public Health
by Keeve Nachman, PhD, MHS , Robert S. Lawrence, MD , Pamela Rhubart Berg- 4.7
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Approx. 24 hours to complete
food system and how food production practices and what we choose to eat impacts the world in which we live. Food Production, the Ecosystem, Diet, and Public Health, Part 1 (Lawrence) Ecological Perspectives on Food Production Food Animal Production and Public Health An Introduction to Industrial Food Animal Production Antibiotic Use in Industrial Food Animal Production International Food Animal Production...
Sustainable Food Security: Crop Production
by Ken Giller , Harrie Lovenstein , Gerrie van de Ven- 0.0
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6 Weeks
Wageningen University and Research, through its unique systems-based approach to food systems, adds the phase of primary production to the broad context of global food security. Through its unique systems-based approach to food systems, the institute adds the phase of primary production to the broad context of global food security. Assess yield gaps of food crops in different geographical regions....
$199
Sustainable Food Security: Crop Production
by Ken Giller , Harrie Lovenstein , Gerrie van de Ven- 0.0
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6 Weeks
Wageningen University and Research, through its unique systems-based approach to food systems, adds the phase of primary production to the broad context of global food security. Through its unique systems-based approach to food systems, the institute adds the phase of primary production to the broad context of global food security. Assess yield gaps of food crops in different geographical regions....
$199
Trust in Our Food: Understanding Food Supply Systems
by Alice Mauchline , Luca Cocolin , Dr Joanna Kaniewska- 0.0
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The global food supply system and the general principles behind food production and consumptionFactors that influence consumer trust and the information sources availableCase study examples that explore key consumer concerns; Food safety, Nutrition and quality of our food and Sustainable and ethical food productionConsideration of the role of the consumer and engagement with innovation in the food sector...
Free
Sustainable Food Security: The value of systems thinking
by Gerrie van de Ven , I.J.M. de Boer , Carolien Kroeze , Eddie Bokkers- 0.0
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6 Weeks
Learn how to solve the 'Rubik's cube' of systems thinking and how it's applied to improve the environmental sustainability of food production systems! Understand the complexity and diversity of food production systems Understand the principles of system analysis and apply it to environmental issues in food production...
$199
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Sustainable Food Production Through Livestock Health Management
by Dr. Jim Lowe, DVM, MS, Dip ABVP (Food Animal) , Dr. Brian Aldridge, BVSc, MS, PhD, Dip ACVIM (Large Animal), MRCVS- 4.8
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Approx. 19 hours to complete
Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices. Welcome to Sustainable Food Production Through Livestock Health Management! Week 1: Animals and Sustainable Food Production...
Sustainable Food Security: The value of systems thinking
by Gerrie van de Ven , I.J.M. de Boer , Carolien Kroeze , Eddie Bokkers- 0.0
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6 Weeks
Learn how to solve the 'Rubik's cube' of systems thinking and how it's applied to improve the environmental sustainability of food production systems! Understand the complexity and diversity of food production systems Understand the principles of system analysis and apply it to environmental issues in food production...
$49
Sustainable Food Security: Crop Production
by Ken Giller , Harrie Lovenstein , Gerrie van de Ven- 0.0
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6 Weeks
Crop production: learn about agriculture and food production for the future Through its unique systems-based approach to food systems, the institute adds the phase of primary production to the broad context of global food security. Understand the basic concept of plant production Be able to value central issues related to global food production and consumption...
$49
