Search result for Food security Online Courses & Certifications
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Sustainable Food Security: Crop Production
by Ken Giller , Harrie Lovenstein , Gerrie van de Ven- 0.0
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6 Weeks
This course will examine the principles of production ecology and the ‘availability pillar’ of global food security that lie at the heart of food production. Wageningen University and Research, through its unique systems-based approach to food systems, adds the phase of primary production to the broad context of global food security....
$199
Sustainable Food Security: Crop Production
by Ken Giller , Harrie Lovenstein , Gerrie van de Ven- 0.0
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6 Weeks
This course will examine the principles of production ecology and the ‘availability pillar’ of global food security that lie at the heart of food production. Wageningen University and Research, through its unique systems-based approach to food systems, adds the phase of primary production to the broad context of global food security....
$199
Sustainable Food Security: Food Access
by Marrit van den Berg , Hilde Bras , Jeroen Candel , Jessica Duncan- 0.0
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6 Weeks
Who decides what food is on your plate? Food access: Learn about food supply and food security This MOOC is part of the XSeries programme Food Security and Sustainability, which learns you more about how we can feed the world with its growing population and wealth in a sustainable way. Understand that food manufacturing has changed during the past century...
$199
Sustainable Food Security: Food Access
by Marrit van den Berg , Hilde Bras , Jeroen Candel , Jessica Duncan- 0.0
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6 Weeks
Who decides what food is on your plate? Food access: Learn about food supply and food security This MOOC is part of the XSeries programme Food Security and Sustainability, which learns you more about how we can feed the world with its growing population and wealth in a sustainable way. Understand that food manufacturing has changed during the past century...
$199
Feeding the World
by David Galligan , James Ferguson- 4.7
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Approx. 20 hours to complete
This course will explore the concepts driving current food production science (population growth, urbanization, emerging affluence, resource constraints, and underlying biological limits) with the main focus on livestock production. Population Growth and Global Food Security Livestock Issues in Food Security Challenges of Food Security in the Developing World Livestock, Veterinary Medicine and Food Security...
Sustainable Food Security: The value of systems thinking
by Gerrie van de Ven , I.J.M. de Boer , Carolien Kroeze , Eddie Bokkers- 0.0
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6 Weeks
The MOOC Sustainable Food Security: The value of systems thinking is part of the XSeries programme Food Security and Sustainability, which learns you more about how we can feed the world with its growing population and wealth in a sustainable way. Understand the complexity and diversity of food production systems...
$199
Sustainable Food Security: Food Access
by Marrit van den Berg , Hilde Bras , Jeroen Candel , Jessica Duncan- 0.0
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6 Weeks
Learn the basics of food access decision-making. Food access: Learn about food supply and food security Is influenced on a national scale by politics and policies by negotiating and aligning goals, instruments, and modes of governance ¥ is impacted by debates and negotiations creating conditions in food trade by international organizations...
$49
An Introduction to the U.S. Food System: Perspectives from Public Health
by Keeve Nachman, PhD, MHS , Robert S. Lawrence, MD , Pamela Rhubart Berg- 4.7
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Approx. 24 hours to complete
A food system encompasses the activities, people and resources involved in getting food from field to plate. Food Security and the Right to Food Food Production, the Ecosystem, Diet, and Public Health, Part 1 (Lawrence) Food Production, the Ecosystem, Diet, and Public Health, Part 2 (Lawrence) Food Production, the Ecosystem, Diet, and Public Health, Part 3 (Lawrence)...
Farm to Fork: Sustainable Food Production in a Changing Environment
by Giovanna Ponti , Francesco Chiesa , Flavia Girolami , Paola Badino , Katrina Campbell , Michaela Fox- 0.0
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Understand how food goes from farm to fork: explore food security, supply chains, food production and agriculture. Threats to global food security of an environmental, biological or chemical natureFood integrityWater, soil and plant healthAnimal health and welfareFood safety and human healthClimate change related to food security...
Free
Public Health Perspectives on Sustainable Diets
by Roni Neff , Becky Ramsing , Brent Kim , Pamela Rhubart Berg- 4.8
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Approx. 7 hours to complete
A sustainable diet, as defined by the FAO, promotes health and well-being and provides food security for the present population while sustaining human and natural resources for future generations. We’ll explore current research on dietary shifts needed in high, middle, and low-income countries to achieve both sustainability and food security goals and discuss evidence-based strategies to promote sustainable diets....
