Search result for Food systems Online Courses & Certifications
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Circular Business Models for Sustainable Urban Food Systems
by Paola De Bernardi , Bodo Steiner , Simona Grande , Johanna Hyytiäinen- 0.0
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Discover how circular business models transform urban food systems to tackle grand challenges through innovative solutions. Urban and Local Food Policies Drivers and Barriers for Food Systems Circularity Best Practices of Circular Business Models in Urban Food Systems Engaging Food System Stakeholders Effectively Unlocking the potential of CE through Systems Thinking...
Free
Food as Medicine
by Gary Williamson , Melissa Adamski- 0.0
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Explore the role of food in health. Apply nutrition science to guide you on using food as medicine for you and your family. A body systems approach for food as medicine Food and the gut Food and the brain Food and our genome Food and weight Interpreting the science of food as medicine...
Free
An Introduction to the U.S. Food System: Perspectives from Public Health
by Keeve Nachman, PhD, MHS , Robert S. Lawrence, MD , Pamela Rhubart Berg- 4.7
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Approx. 24 hours to complete
A food system encompasses the activities, people and resources involved in getting food from field to plate. Food Production, the Ecosystem, Diet, and Public Health, Part 1 (Lawrence) Food Production, the Ecosystem, Diet, and Public Health, Part 2 (Lawrence) Food Production, the Ecosystem, Diet, and Public Health, Part 3 (Lawrence) Sustainable Food Systems (Says Who? Local Food Systems...
Sustainable Food Security: Crop Production
by Ken Giller , Harrie Lovenstein , Gerrie van de Ven- 0.0
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6 Weeks
He will explain how to assess yield gaps at the level of fields and production systems around the world, contributing to efficient resource management. The other MOOCs in this XSeries programme are Sustainable Food Security: Food Access and Sustainable Food Security: The Value of Systems Thinking. Assess yield gaps of food crops in different geographical regions....
$199
Sustainable Food Security: Crop Production
by Ken Giller , Harrie Lovenstein , Gerrie van de Ven- 0.0
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6 Weeks
He will explain how to assess yield gaps at the level of fields and production systems around the world, contributing to efficient resource management. The other MOOCs in this XSeries programme are Sustainable Food Security: Food Access and Sustainable Food Security: The Value of Systems Thinking. Assess yield gaps of food crops in different geographical regions....
$199
Sustainable Food Security: The value of systems thinking
by Gerrie van de Ven , I.J.M. de Boer , Carolien Kroeze , Eddie Bokkers- 0.0
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6 Weeks
Learn how to solve the 'Rubik's cube' of systems thinking and how it's applied to improve the environmental sustainability of food production systems! Sign up as a student if you want to acquire knowledge about environmental sustainability and the way systems thinking helps in decision-making in the complexity of food production....
$199
Feeding the World
by David Galligan , James Ferguson- 4.7
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Approx. 20 hours to complete
Myths and misconceptions surrounding the animal food systems will be discussed. The course is geared towards learners who seek a greater understanding of animal food systems as well as those who might have never visited an animal farm, but have a desire to learn more about where some of our food comes from and issues surrounding sustainability....
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Sustainable Food Security: The value of systems thinking
by Gerrie van de Ven , I.J.M. de Boer , Carolien Kroeze , Eddie Bokkers- 0.0
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6 Weeks
Learn how to solve the 'Rubik's cube' of systems thinking and how it's applied to improve the environmental sustainability of food production systems! Sign up as a student if you want to acquire knowledge about environmental sustainability and the way systems thinking helps in decision-making in the complexity of food production....
$49
Systems Science and Obesity
by Jessica Jones-Smith , Rahmat Beheshti , Daniel Taber , Kayla de la Haye , Thomas Glass- 4.6
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Approx. 11 hours to complete
Systems science has been instrumental in breaking new scientific ground in diverse fields such as meteorology, engineering and decision analysis. c) basic concepts and tools of systems science, e) agent-based models, systems dynamic models, and social network models Explanations: The Food Supply, A System of Interest Obesity in Human Populations Through a Systems Science Lens - Tom Glass...
Public Health Perspectives on Sustainable Diets
by Roni Neff , Becky Ramsing , Brent Kim , Pamela Rhubart Berg- 4.8
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Approx. 7 hours to complete
This course is offered by the Johns Hopkins Center for a Livable Future and draws from our graduate-level food systems curriculum at the Bloomberg School of Public Health. Introduction to Food Systems Sustainability and Public Health Sustainable Food Systems (Says Who? Wasted Food: Putting 40% of our Food Supply in the Landfill...
