Search result for Food technology Online Courses & Certifications
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Blockchain applications in Food Safety, Healthcare & Pharma
by Roohi Bansal- 4.4
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1.5 hours on-demand video
Best course to learn about Blockchain Business Applications in Pharma, Food Safety, Healthcare and Insurance Industries Blockchain Technology to know the origin and quality of food you are consuming Blockchain Technology to validate if the food is really organic or preservative free as the label says Blockchain Technology and IOT to validate if a perishable food is fit for consumption...
$13.99
Improving Food Production with Agricultural Technology and Plant Biotechnology
by Cristobal Uauy , Thomas Engel , Luis Vázquez- 0.0
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Build your knowledge of food production challenges and technology with this online course for 16-19 year olds studying biology. Week One: Plant biotechnologyoSolutions to food production challenges (pathology, pests, environmental stress, climate change) e. cutting-edge precision agricultureWeek Three: Food scienceoSolutions for altering plant-based foods to create supermarket food productsoExamples of post-harvest food processing, e....
Free
Revolutionising the Food Chain with Technology
by Michaela Fox , Thomas Engel- 0.0
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5
Explore how technology and digitalisation can change how the food system operates, reducing waste and environmental pressures....
Free
Understanding Agribusiness, Value Chains, and Consumers in Global Food Systems
by Professor Wendy Umberger , Elizabeth Gunner , Craig Johns , Dr. Alexandra Peralta- 0.0
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4 Weeks
Learn about the dynamic business of food and agriculture, exploring value chain thinking and the role consumers play in our rapidly evolving food systems. How to recognize the characteristics of Global Food Systems The multiple variables impacting Global Food Systems How to recognize the role the consumer plays in the food system, markets, and value chains...
$199
Introduction to Precision Agriculture
by Derek Arbeiter- 0.0
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1 hour on-demand video
Have you ever wondered how food is grown in today's world of high tech machines? In this course you will learn how technology is used in the world of agriculture and how it creates a sustainable, affordable food source....
$12.99
Biobased Products for a Sustainable (Bio)economy
by Juergen Rabenhorst , Manfred Kircher , Lars M. Blank , Frank Hollmann- 0.0
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10 Weeks
MicroMasters Chemistry and Technology for Sustainability: Help drive the transition from fossil sources to renewable energy ones and engineer a biobased future....
$50
Teaching Impacts of Technology: Fundamentals
by Beth Simon- 4.9
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Approx. 11 hours to complete
In this course you’ll focus on the fundamentals of teaching the impacts of technology, starting by exploring how you interact with and benefit from technology in a typical 24 hour period, such as the desire for instant food and entertainment. Personalize Your Learning: Track your technology use...
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Transformation of the Global Food System
by Katherine Richardson- 4.8
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Approx. 12 hours to complete
Providing so many people with nutritious foods is a massive challenge and one that cannot be met by simply upscaling current practices regarding food production and consumption. I truly believe that the global food system can be transformed to sustainably meet the needs of 9-10 billion people and, with this course, I dare you to join me!...
Co-Creating Sustainable Cities
by Gert Spaargaren , Ellen van Bueren , Co-creating sustainable cities – Course contributors- 0.0
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8 Weeks
Energy, air, food and mobility Green spaces and food This MOOC will teach you about the dynamics of co-creation and the key principles of citizens interacting with service providing companies, technology and infrastructure developers, policy makers and researchers. Basic knowledge of sustainability in urban settings, urban environmental technology and urban management is assumed....
$49
Feeding the World
by David Galligan , James Ferguson- 4.7
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Approx. 20 hours to complete
This course will explore the concepts driving current food production science (population growth, urbanization, emerging affluence, resource constraints, and underlying biological limits) with the main focus on livestock production. Each of the major food animal species (dairy, swine, beef, and poultry) will be covered in terms of their universal life cycles, constraints to production and emerging societal issues....
