Search result for Gluten free cooking and baking Online Courses & Certifications
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INDYASSA Pastry Course #1 Gluten-Free Sponge Cake Desserts
by IndyAssa Japan- 5
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1.5 hours on-demand video
Learn how to make delicious cakes using soft and fluffy gluten-free sponge cakes. This is my sixth Japanese pastry course, and I’d like to focus on gluten free baking. You can just use normal flour instead of gluten free flour and add to your repertoire some delicious desserts. Hope you enjoy baking with me!...
$12.99
Vegan and Gluten-Free Baking - Easy and Delicious
by Samuel Schanderl- 4.4
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2.5 hours on-demand video
If you want to avoid gluten and follow a vegan diet, baking seems difficult and your options appear limited. What ingredients should a vegan and gluten-free dough consist of? Which flours, flavors and baking ingredients you can use Baking will no longer seem like a mystery, on the contrary, you will find baking easy, clear and enjoyable....
$15.99
Online Pastry School - Gluten Free Bread Baking Course
by Marco Ropke- 4.3
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1 hour on-demand video
Learn great tasting, easy to follow recipes and methods to make gluten free breads by Chef Marco Ropke 9 Lessons - Gluten Free Bread Baking. I have not met yet such a generous and fine teacher. Baking Fundamentals: We go over alternate starches, and ingredients you can use to create a great tasting, gluten free bread....
$24.99
Gluten Free Creations, All Spiced Up! © Certification
by Jud Flynn- 4.3
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1.5 hours on-demand video
Exploring ways to "Spice Up" our Gluten Free offerings - without pointing out that they are Gluten-Free! The gluten free lifestyle is not a fad – it’s here to stay! We hope you enjoy your learning experience, and thank you for choosing On Site Culinary for your professional development in the kitchen!...
$12.99
Deliciously Gluten Free Artisan Breads
by Dragan Matijevic- 4.7
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1 hour on-demand video
The course is built around seven key recipes that illustrate different basic techniques in gluten free baking. We start by discussing the principles of GF baking, and examining the key ingredients - in particular, a surprisingly wide range of naturally gluten free flours with which to add appeal to your hand-baked breads....
$17.99
Sourdough Bread Baking 102 - Exploration
by Teresa L Greenway- 4.5
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2.5 hours on-demand video
Explore some of the techniques behind bread baking and learn to challenge baking methods. Gluten washing - see how to extract gluten from flour. We'll talk about freezing dough and what happens as well as how to protect gluten in a weak dough and how to slow down fermentation (see the links in the bonus section)....
$14.99
Gluten Free Cooking for Weight Loss
by Leandra Trydal- 3.9
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1 hour on-demand video
Eat and prepare naturally gluten free dishes effortlessly, save time in the kitchen, and lose weight. The Gluten Free Diet and Weight Loss Why a Gluten Free Diet is PERFECT for Weight Loss By removing gluten from your diet and eating real, naturally gluten free foods, you will transform your body and the way you think about food....
$11.99
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Stanford Introduction to Food and Health
by Maya Adam, MD- 4.7
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Approx. 7 hours to complete
Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. The Case for Cooking How to Make Gluten Free Crêpes Recipe for Gluten Free Crêpes...
Healthy Gluten-Free Baking and Desserts (90% Vegan)
by HBF School- 3.7
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1 hour on-demand video
Healthy cookies, sugar-free cakes, easy vegan baking This course is created for everyone who wants to learn about healthy gluten-free baking and desserts, but has not time to spend in the kitchen. We all crave sweets and baked goods from time to time, but the store-bought cakes are full of unhealthy ingredients and sugar....
$12.99
Let's Bake Cookies! Gluten-free Recipes using Whole Foods
by Baking with Van- 4.3
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1 hour on-demand video
In our Customizing Cookies section, we'll learn about the differences between alternative flours (nutrition, price, baking qualities), and how to substitute ingredients to make the cookies fit your dietary and lifestyle needs (such as how to replace eggs, how to replace butter, etc)...
$12.99
