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An Introduction to Global Health
by Flemming Konradsen- 4.8
Approx. 19 hours to complete
Successful international strategies and programs promoting human health will be highlighted and global health governance structures will be mapped and the role of the key actors explored. Health Systems and Global Health Governance 1: NCDs and Health Care Systems (G Galea) Online Activity: Framework for Health Systems Health Systems and Global Health Governance...
Nutrition, Exercise and Sports
by Dr. Marco Mensink , Rieneke Terink MSc , Pol Grootswagers MSc- 0.0
6 Weeks
Learn about Nutrition, Exercise and Sports and understand how nutrition can support exercise and sports performance. This online course also touches upon how the lessons learned from nutrition and sports research can be applied during ageing. Sport- and health coaches, Physiotherapists and Dietitians This online course contains several interesting and inspiring interviews with nutrition and sport professionals....
$169
Nutrition and Health: Micronutrients and Malnutrition
by Sander Kersten , Alida Melse , Inge Brouwer , Guido Hooiveld- 0.0
7 Weeks
There is an overload of information about nutrition and health, but what is the truth and what can you do to improve the health of your patients? This course, is part of the Food, Nutrition and Health Professional Certificate Program of Wageningen University & Research. That is the first course in the Food, Nutrition and Health Professional Certificate Program....
$99
Nutrition and Health: Micronutrients and Malnutrition
by Sander Kersten , Alida Melse , Inge Brouwer , Guido Hooiveld- 0.0
7 Weeks
This free online course is offered as a MOOC, and is part of the Professional Certificate Pogramme: Nutrition and Health. This course, is part of the Food, Nutrition and Health Professional Certificate Program of Wageningen University & Research. That is the first course in the Food, Nutrition and Health Professional Certificate Program....
$199
Nutrition and Health: Micronutrients and Malnutrition
by Sander Kersten , Alida Melse , Inge Brouwer , Guido Hooiveld- 0.0
7 Weeks
This online course is offered as a MOOC, and is part of the Professional Certificate Pogramme: Nutrition and Health. This course, is part of the Food, Nutrition and Health Professional Certificate Program of Wageningen University & Research. That is the first course in the Food, Nutrition and Health Professional Certificate Program....
$199
Nutrition and Health: Macronutrients and Overnutrition
by Sander Kersten- 0.0
9 Weeks
There is an overload of information about nutrition and health, but what is the truth and what can you do to improve the health of your patients? This course, is part of the Food, Nutrition and Health Professional Certificate Program of Wageningen University & Research. That is the other course in the Food, Nutrition and Health Professional Certificate Program....
$99
Nutrition and Health: Macronutrients and Overnutrition
by Sander Kersten- 0.0
9 Weeks
The MOOC Nutrition and Health: Macronutrients and Overnutrition is especially useful for health care professionals and people working in the food industry with a non-nutrition background. This course, is part of the Food, Nutrition and Health Professional Certificate Program of Wageningen University & Research. That is the other course in the Food, Nutrition and Health Professional Certificate Program....
$199
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Nutrition and Health: Macronutrients and Overnutrition
by Sander Kersten- 0.0
9 Weeks
This online course is offered as a MOOC, and is part of the Professional Certificate Pogramme: Nutrition and Health. The MOOC Nutrition and Health: Macronutrients and Overnutrition is especially useful for health care professionals and people working in the food industry with a non-nutrition background. That is the other course in the Food, Nutrition and Health Professional Certificate Program....
$199
The Challenges of Global Health
by Dr. David Boyd- 4.8
Approx. 20 hours to complete
What can we do to improve health outcomes and reduce health disparities? Cultural Competence and Determinants of Health Direct and Indirect Effects of Food on World Health Why Does Global Health Pay Particular Attention to Women and Children? Using Research and Technology to Tackle Maternal Health Challenges Are Injury, Violence and Disaster Significant Global Health Issues?...
Nutrition and Cancer
by Ellen Kampman , Fränzel van Duijnhoven , Dieuwertje Kok- 0.0
5 Weeks
After completing the course you will have gained a solid scientific basis to better weigh and interpret all the information available on nutrition and cancer and to take care of your own health and/or that of your patients. nutritionists, epidemiologists, health policy makers, physicians, caregivers, nutrition educators, biologists and food scientists)....
$149