Search result for Kitchen hygiene Online Courses & Certifications
FollowFilter ![]()
Filter ![]()
Showing 5 courses
By Category ![]()
By Subject![]()
By Language![]()
By Duration![]()
By Price![]()
Get Course Alerts by Email
Kitchen Basics
by Tamzin Cochrane- 4.5
-
![]()
![]()
![]()
![]()
![]()
2.5 hours on-demand video
Learn the basics of the kitchen, from food hygiene to knives, build your confidence, to enjoy creating in the kitchen. It is a comprehensive course about fundamentals in the kitchen, not just one style but the foundation for you to create in the kitchen successfully. Understand the importance of Personal Hygiene in the kitchen...
$19.99
How to Prevent Food Poisoning using The Food Safety Pillars
by Adrian Carter- 4
-
![]()
![]()
![]()
![]()
![]()
2 hours on-demand video
Build a Food Safety Culture that will allow you to create a sustainable food safety system in your kitchen This course will introduce you to the basic principles of Hygiene and Food Safety. How to handle food in your kitchen by avoiding cross-contamination, defrosting, cooling and reheating of foods....
$14.99
Food Safety and Hygiene At Home
by Mithat Taş- 3.9
-
![]()
![]()
![]()
![]()
![]()
1.5 hours on-demand video
When it comes to ensuring food safety, the rules of hygiene are the same in our home as in the workplaces where food is produced and sold. The only thing that changes is the size of the kitchen and factory, and the difference in equipment used....
$11.99
Food Safety for Everyone
by Mithat Taş- 4.3
-
![]()
![]()
![]()
![]()
![]()
1.5 hours on-demand video
When it comes to ensuring food safety, the rules of hygiene are the same in our home as in the workplaces where food is produced and sold. The only thing that changes is the size of the kitchen and factory, and the difference in equipment used....
$12.99
Foundations for Assisting in Home Care
by Erin O'Hara-Leslie , Andrea C. Wade, Ph.D. , Kimberly B. McLain, Ph.D. , Tera Doty-Blance- 4.7
-
![]()
![]()
![]()
![]()
![]()
Approx. 76 hours to complete
Kitchen Cleaning Tasks VIDEO - Assisting with Mouth Hygiene Introduction to Mouth Hygiene Procedure - Patients Who are Unable to Perform Mouth Hygiene Independently, such as an Unconscious Patient...
Online food safety training | Food Standards Agency
- 0.0
-
![]()
![]()
![]()
![]()
![]()
Food hygiene courses and certificates. In the UK, food handlers don't have to hold a food hygiene certificate to prepare or sell food....
Online Food Hygiene Course Level 2 | HSE Docs
- 0.0
-
![]()
![]()
![]()
![]()
![]()
Our Level 2 Food Hygiene course will cover all legal obligations to undertake adequate training for food safety and hygiene and has a nationally recognised certificate. The learning objectives covered in this training include: Personal and kitchen hygiene....
Food Safety in the Kitchen | Food Safety | CDC
- 0.0
-
![]()
![]()
![]()
![]()
![]()
Refrigerator. Keep your refrigerator between 40˚F and 32˚F, and your freezer at 0˚F or below. Refrigerate fruits, vegetables, milk, eggs, and meats within 2 hours. (Refrigerate within 1 hour if the temperature outside is above 90ºF. ) Divide warm foods into several clean, shallow containers so they will chill faster....
HACCP Courses | Dublin | NEWMARKET KITCHEN
- 0.0
-
![]()
![]()
![]()
![]()
![]()
Newmarket Kitchen provides a number of food safety and HACCP training courses for people working in the food industry in Ireland. Upon completion of the HACCP Level 1 & 2 Primary Food Safety & Hygiene Training course, participants will have the skills to implement Food Safety Processes & Procedures. Food Hygiene Awareness....
39 Hygiene Rules and Regulations For Kitchen Staff / Chefs
- 0.0
-
![]()
![]()
![]()
![]()
![]()
Hotel Kitchen Hygiene Rules and Regulations 1) Kitchen staff and Chefs should wear clean uniforms, aprons and hats when handling food....
Online Course: Kitchen Sanitation 101 - Keep a Safe and ...
- 0.0
-
![]()
![]()
![]()
![]()
![]()
Online Class: Kitchen Sanitation 101....
