Search result for Level 2 food and hygiene Online Courses & Certifications
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Hygiene
by Fatma İnceoğlu- 0.0
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38 mins on-demand video
To provide basic information to employees on GMP, Hygiene, Contamination, Allergen, Cleaning and Pest control Awareness and consciousness do not occur very quickly. Although we have basic knowledge of hygiene, there are many mistakes we know about personal, business and equipment hygiene. Employees hygiene training is must for whom working in hygienically sensitive food, packaging, pharmaceuticals, cosmetics and personal materials....
$49.99
e-Bug Health Educator Training
by Alicia Demirjian , Cliodna McNulty- 0.0
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3
Improve your ability to teach children and young people how to prevent the spread of infection and to use antibiotics responsibly. Week 1: Introduction to microbes, hand hygiene, and respiratory hygieneWeek 2: Food hygiene and oral hygieneWeek 3: Antimicrobial resistance...
Free
Circular Business Models for Sustainable Urban Food Systems
by Paola De Bernardi , Bodo Steiner , Simona Grande , Johanna Hyytiäinen- 0.0
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4
Discover how circular business models transform urban food systems to tackle grand challenges through innovative solutions. Implementing inter-connected Circular Economy thinking at micro, meso and macro level Designing Circular Food Systems: Challenges and Opportunities Circular Food Systems: Tools and Measurement Urban and Local Food Policies Drivers and Barriers for Food Systems Circularity Review and Reflect on Week 2...
Free
Health in Complex Humanitarian Emergencies
by Dabney P. Evans, PhD, MPH , Cyrus Shahpar- 4.8
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Approx. 8 hours to complete
The Center for Humanitarian Emergencies is a partnership between CDC's Emergency Response and Recovery Branch and the Rollins School of Public Health that drives global collaboration, research and evidence based training to improve the lives and well-being of populations impacted by humanitarian emergencies. 2. Food and Nutrition Water, Sanitation, and Hygiene...
Bioinformatics Capstone: Big Data in Biology
by Phillip Compeau , Pavel Pevzner- 4.1
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Approx. 14 hours to complete
In particular, in a series of Application Challenges will see how genome assembly can be used to track the source of a food poisoning outbreak, how RNA-Sequencing can help us analyze gene expression data on the tissue level, and compare the pros and cons of whole genome vs. Databases and Tools...
Sustainable Food Production Through Livestock Health Management
by Dr. Jim Lowe, DVM, MS, Dip ABVP (Food Animal) , Dr. Brian Aldridge, BVSc, MS, PhD, Dip ACVIM (Large Animal), MRCVS- 4.8
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Approx. 19 hours to complete
Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices. Week 6: Infectious Disease and the World's Food Food Safety: The Invisible Net and Whole Chain Approach...
Our Energy Future
by Dr. Stephen Mayfield- 4.7
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Approx. 37 hours to complete
Economic and Social Impact of Energy Production and Use Part 2 Regulation of Energy Use and Energy Efficiency Part 2 Lifecycle Assessment of Fossil and Renewable Fuels Part 2 A New Approach for Slowing Down Climate Change and Sea Level Rise in the Near-term Part 2 Climate Change and Food Security Part 2...
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How to have Extraordinary Sleep & Wake Up Energized & Happy
by Peter Caughey- 4.8
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1.5 hours on-demand video
This course is designed to help anyone who has trouble with sleeping and who may have insomnia or another form of sleep disorder. There are then 11 Qigong exercise videos to teach you have to calm the mind and body so that you can shut down for a good nights sleep and following these there are 2 audio Qigong meditations....
$13.99
Agriculture, Economics and Nature
by Professor David Pannell, BSc(Agric), BEc, PhD- 4.7
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Approx. 17 hours to complete
Agricultural production and prices, and agriculture’s reliance on natural resources Optional Reading - The Food Price Crisis of 2007/2008: Evidence and Implications Optional Reading - The State of Food Security and Nutrition in the World Video - Interview - Greg Shea, WA Department of Agriculture and Food Recommended Reading - Pannell Discussion 266: Supply and Demand: The Wool Crisis...
Climate Adaptation in Africa
by Mark New- 4.8
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Approx. 19 hours to complete
The course will examine adaptation in theory and in practice, through a focus on four sectors that are critically important for climate resilient development in Africa: Water Security, Agriculture and Food Security, Ecosystems and Ecosystem Services and Resilient Cities. Agriculture and Food Security Agriculture and food security risks Agriculture and Food Security Adaptations...
