Search result for Master of science in food and nutrition Online Courses & Certifications
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Sustainable Food Production Through Livestock Health Management
by Dr. Jim Lowe, DVM, MS, Dip ABVP (Food Animal) , Dr. Brian Aldridge, BVSc, MS, PhD, Dip ACVIM (Large Animal), MRCVS- 4.8
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Approx. 19 hours to complete
Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices. In this course we will explore the effect of infectious disease on sustainable animal-based food production....
Health Behavior Change: From Evidence to Action
by Marney White- 4.8
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Approx. 15 hours to complete
The course is appropriate for students interested in health care and public health, as well as individuals who are interested in learning to apply the science of behavior change to improve their personal wellbeing. 3 - Nutrition Summary and Results of Study 1 8 - Nutrition Summary and Results of Study 2...
Global Health at the Human-Animal-Ecosystem Interface
by Rafael Ruiz De Castañeda , Isabelle Bolon , Antoine Flahault , Arnaud Fontanet (in Partnership with UNIGE) , André Ravel (in Partnership with UNIGE)- 4.7
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Approx. 49 hours to complete
Video-lectures have been filmed in different parts of the world and settings (from the field to the lab and office) and will be combined with the latest open readings and interactive activities in the discussion forum, video-conferences etc. Citizen surveillance for environmental monitoring: combining the efforts of citizen science and crowdsourcing in a quantitative data framework...
Real Food for Real People: Nutrition Success for Life
by Danni Whittaker- 4
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2.5 hours on-demand video
Everything you need to know to achieve long term success with your nutrition and create a healthy lifestyle You will learn about the science behind how much and what to eat for your own personal goals, how to read nutrition labels, what is in certain foods, and how to correlate this all back to your own requirements....
$12.99
Nutrition Communication for Health Professionals: Key concepts
by Clare E. Collins , Tracy Burrows , Rebecca Haslam , Lee Ashton- 0.0
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3 Weeks
From the University of Newcastle team that brought you The Science of Weight Loss and Food for Kids, this course is an evidence-based approach to understanding the key role nutrition – and nutrition communication – plays in preventing and managing type 2 diabetes and cardiovascular disease. Demonstrate understanding of effective communication and counselling skills...
$49
Nutrition, Exercise and Sports
by Dr. Marco Mensink , Rieneke Terink MSc , Pol Grootswagers MSc- 0.0
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6 Weeks
Are you involved in sports or regular exercise and do you want to have a better understanding of the role of nutrition on performance and health? You will learn about the role of micronutrients and supplements in exercise performance. The key concepts of exercise physiology and sports nutrition science The role of micronutrients and supplements in exercise and sports...
$169
Food as Medicine
by Gary Williamson , Melissa Adamski- 0.0
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Explore the role of food in health. Apply nutrition science to guide you on using food as medicine for you and your family. Food in health and disease Food and the gut Food and the brain Food and our genome Food and weight Interpreting the science of food as medicine Nutrition complexities and controversies...
Free
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Nutrition, Exercise and Sports
by Dr. Marco Mensink , Rieneke Terink MSc , Pol Grootswagers MSc- 0.0
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6 Weeks
Are you involved in sports and do you want to have a better understanding of the role of nutrition on performance and health? Or, are you none of the above but interested in nutrition and sports and want to make your own informed decisions about your daily food intake? The key concepts of exercise physiology and sports nutrition science...
$49
Women in environmental biology
by Andrea Vidal Durà , Gemma Armengol Rosell , Anna Soler Membrives , Mercè Llugany Ollé , Mariona Ferrandiz Rovira , Sandra Saura Mas- 4.6
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Approx. 10 hours to complete
In the current context of global change of the planet, sustainability is a key and transversal concept in many aspects of our life: education, politics, legislation, etc . This course has been designed and developed by a team of women researchers applying the gender perspective in the content and structure of the course. Nutrition and contaminants in the food chain...
Nutrition: The science behind protein & supplements
by Panos Platritis- 4.2
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37 mins on-demand video
Sports Nutrition focuses its studies on the type, as well as the quantity of fluids and food taken by an athlete. In addition, it deals with the consumption of nutrients such as vitamins, minerals, supplements and organic substances that include carbohydrates, proteins and fats. You will learn about different sources of proteins and their role in sports....
$11.99
