Search result for Public health nutrition research Online Courses & Certifications
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Nutrition, Heart Disease and Diabetes
by Marianne Geleijnse , Leanne Küpers , Dr. Marco Mensink- 0.0
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5 Weeks
Discover the latest insights on the importance of nutrition and lifestyle in the development and treatment of cardiovascular diseases and diabetes mellitus in the online open course Nutrition, Heart disease and Diabetes. nutritionists, epidemiologists, public health workers, physicians, health care professionals, health policy makers, nutrition educators, biologists, and food scientists. Did you already complete Nutrition and Cancer?...
$99
Nutrition, Heart Disease and Diabetes
by Marianne Geleijnse , Leanne Küpers , Dr. Marco Mensink- 0.0
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5 Weeks
Discover the latest insights on the importance of nutrition and lifestyle in the development and treatment of cardiovascular diseases and diabetes mellitus in the online open course Nutrition, Heart disease and Diabetes. nutritionists, epidemiologists, public health workers, physicians, health care professionals, health policy makers, nutrition educators, biologists, and food scientists. Did you already complete Nutrition and Cancer?...
$149
Health in Complex Humanitarian Emergencies
by Dabney P. Evans, PhD, MPH , Cyrus Shahpar- 4.8
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Approx. 8 hours to complete
The Center for Humanitarian Emergencies is a partnership between CDC's Emergency Response and Recovery Branch and the Rollins School of Public Health that drives global collaboration, research and evidence based training to improve the lives and well-being of populations impacted by humanitarian emergencies. Identify the different technical areas in a public health response in CHEs....
Nutrition and Health: Micronutrients and Malnutrition
by Sander Kersten , Alida Melse , Inge Brouwer , Guido Hooiveld- 0.0
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7 Weeks
There is an overload of information about nutrition and health, but what is the truth and what can you do to improve the health of your patients? This course, is part of the Food, Nutrition and Health Professional Certificate Program of Wageningen University & Research. That is the first course in the Food, Nutrition and Health Professional Certificate Program....
$99
Nutrition and Health: Micronutrients and Malnutrition
by Sander Kersten , Alida Melse , Inge Brouwer , Guido Hooiveld- 0.0
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7 Weeks
There is an overload of information about nutrition and health, but what is the truth and what can you do to improve the health of your patients? This course, is part of the Food, Nutrition and Health Professional Certificate Program of Wageningen University & Research. That is the first course in the Food, Nutrition and Health Professional Certificate Program....
$199
Nutrition and Health: Micronutrients and Malnutrition
by Sander Kersten , Alida Melse , Inge Brouwer , Guido Hooiveld- 0.0
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7 Weeks
There is an overload of information about nutrition and health, but what is the truth and what can you do to improve the health of your patients? This course, is part of the Food, Nutrition and Health Professional Certificate Program of Wageningen University & Research. That is the first course in the Food, Nutrition and Health Professional Certificate Program....
$199
Nutrition and Health: Macronutrients and Overnutrition
by Sander Kersten- 0.0
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9 Weeks
There is an overload of information about nutrition and health, but what is the truth and what can you do to improve the health of your patients? This course, is part of the Food, Nutrition and Health Professional Certificate Program of Wageningen University & Research. That is the other course in the Food, Nutrition and Health Professional Certificate Program....
$99
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Nutrition and Health: Macronutrients and Overnutrition
by Sander Kersten- 0.0
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9 Weeks
The MOOC Nutrition and Health: Macronutrients and Overnutrition is especially useful for health care professionals and people working in the food industry with a non-nutrition background. This course, is part of the Food, Nutrition and Health Professional Certificate Program of Wageningen University & Research. That is the other course in the Food, Nutrition and Health Professional Certificate Program....
$199
Nutrition and Health: Macronutrients and Overnutrition
by Sander Kersten- 0.0
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9 Weeks
The MOOC Nutrition and Health: Macronutrients and Overnutrition is especially useful for health care professionals and people working in the food industry with a non-nutrition background. This course, is part of the Food, Nutrition and Health Professional Certificate Program of Wageningen University & Research. That is the other course in the Food, Nutrition and Health Professional Certificate Program....
$199
Diabetes – the Essential Facts
by Nicolai Jacob Wewer Albrechtsen , Signe Sørensen Torekov , Jens Juul Holst- 4.7
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Approx. 10 hours to complete
This course will provide you with an introduction to the most recent research in the field of prevention and treatment of diabetes as well as a broader understanding of the situation in different communities, rich and poor, across the world, where diabetes threatens public health. This course is also part of the EIT Health programme....
