Search result for Science in cooking Online Courses & Certifications
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#1 Learn How To Cook The Right - No Experience Needed!
by chef shay Ohana- 4
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3.5 hours on-demand video
You Will Great Results In Your Cooking and Baking Right After The First Session. You will learn the exact formula how to get consistent results in your cooking every time. Cook with confidence and achieve wonderful results in your cooking Learning the science behind grilling and cooking fish &vegetables. Cooking chicken paupiette with mushroom duxelles....
$54.99
Healthy Practices: Nutrition, Physical Activity, and Community and Family Participation
by Daniel Nicklas , Eve Kutchman , Lauren Welch , Karen Hecker- 4.7
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Approx. 9 hours to complete
In this course you will find a comprehensive overlook of healthy practices in public schools in the USA, including: physical activity and nutrition in the school setting. Participants in the course will be able to explain the science behind the recommended "60 minutes of Physical Activity" and what counts toward MVPA both during and outside of the school day....
Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry)
by Michael Brenner , David Weitz , Pia Sörensen- 0.0
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16 Weeks
Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in chemistry, physics, and engineering. The role of heat in cooking The lab is certainly one of the most unique components of this course — after all, in what other science course can you eat your experiments?...
$169
Master Your Kitchen, Learn The Basics And Delicious Recipes
by Richard Schwartz- 4
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3 hours on-demand video
This course focuses on everything you need to get a great foundation in culinary basics, and more. It consists of lectures, demonstrations, and recipes where you will learn the proper techniques and cooking methods, the science of cooking, if you will. You will gain the knowledge and self assurance in the kitchen, and start cooking to impress....
$12.99
Science & Cooking: From Haute Cuisine to Soft Matter Science (physics)
by Michael Brenner , David Weitz , Pia Sörensen- 0.0
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16 Weeks
Top chefs and Harvard researchers explore how traditional and modernist cooking techniques can illuminate basic principles in chemistry, physics, and engineering. Phase changes in cooking The lab is certainly one of the most unique components of this course — after all, in what other science course can you eat your experiments?...
$169
Learn to Cook Iconic Thai Food with Montira
by Montira McCoy- 4.7
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1 hour on-demand video
Your instructor, Montira, grew up in Thailand and holds a bachelors degree in Food Science from Khon Khan University. Anyone who enjoys cooking and eating Thai food. Anyone who wants to learn how to cook Thai food and cooking techniques....
$12.99
The Science of Gastronomy
by King L. Chow , Lam Lung Yeung- 4.6
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Approx. 25 hours to complete
All topics covered have a strong basis in biology, chemistry, and physics application. - appreciate the art of integrating science into cooking and dining. 1: How do we feel the texture in our mouth? 2: We can also feel pain and have self-awareness in our mouth! 11: Create your own meat flavor and color in steak cooking...
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Gluten Free Creations, All Spiced Up! © Certification
by Jud Flynn- 4.3
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1.5 hours on-demand video
Chef Jud Flynn will also be sharing three cooking demonstrations for video oriented learning. Many topics will be covered in this course: the science behind gluten, allowable and avoidable grains, reading food labels, gluten intolerance and how to overcome, Celiac Disease, what exactly living gluten free consists of, and how to cook delicious global gluten free cuisine....
$12.99
Food Fermentation: The Science of Cooking with Microbes
by Pia Sörensen , Roberto Kolter- 0.0
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14 Weeks
In Food Fermentation: The Science of Cooking with Microbes, explore the roles that microbes play in the production, preservation, and enhancement of diverse foods in a variety of culinary traditions, and learn about the history of food fermentations. What’s living in your food? Have a greater understanding and appreciation of fermented foods and their history, culture and science...
$169
Food for Kids: Discovering Healthy Eating
by Clare E. Collins , Tracy Burrows- 0.0
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3 Weeks
Learn about the science of food, nutrition and digestion using a fun approach. You will also use interesting examples from science to investigate tastes and flavours, how food is digested and growing and cooking food. Join us in this three-week course to discover more about healthy eating. What is in food and how it is digested in the body...
$49
